Description
This Easy Pico de Gallo Salsa is a fresh, vibrant Mexican condiment made with ripe tomatoes, onions, jalapeños, and cilantro, perfectly seasoned with lime juice, salt, and pepper. Ready in just 10 minutes, it’s a versatile and healthy addition to chips, tacos, grilled meats, or salads.
Ingredients
Scale
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1–2 tbsp lime juice (to taste)
- Salt and pepper to taste
- Optional: 1 clove garlic, minced
Instructions
- Combine Fresh Ingredients: In a medium bowl, mix together the diced tomatoes, finely chopped onion, and minced jalapeños to create the base of the salsa.
- Add Herbs and Lime: Stir in the chopped fresh cilantro and lime juice, which adds brightness and balances the flavors.
- Season the Salsa: Add salt and pepper according to your taste preferences, and incorporate the minced garlic if using for extra depth of flavor.
- Let Flavors Marinate: Allow the salsa to sit for 10-15 minutes at room temperature so the ingredients can meld and intensify the taste.
- Serve and Enjoy: Serve the fresh pico de gallo salsa alongside tortilla chips, or use it as a flavorful topping for tacos, grilled meats, or salads.
Notes
- For a spicier salsa, include some of the jalapeño seeds instead of removing them all.
- If you prefer a milder flavor, reduce the amount of jalapeños or omit entirely.
- Make sure to use fresh and ripe tomatoes for the best taste and texture.
- Can be stored in an airtight container in the refrigerator for up to 2 days; best served fresh.
- Adjust lime juice and salt amounts to balance the acidity and seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
