Description
Indulge in these delicious and easy no-bake peanut butter oat cups topped with a rich chocolate layer. Perfect for a quick sweet treat or snack, these cups are a delightful combination of nutty flavors and creamy chocolate.
Ingredients
Scale
For the Oat Cups:
- 1 cup natural creamy peanut butter
- 1/4 cup coconut oil
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1/4 teaspoon salt
For the Chocolate Topping:
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Oat Cups: In a medium saucepan over low heat, melt the peanut butter, coconut oil, and honey (or maple syrup) until smooth. Remove from heat, stir in vanilla, oats, and salt. Press mixture into lined muffin tin.
- Add the Chocolate Topping: Melt chocolate chips and coconut oil in microwave, then pour over oat cups. Chill in the refrigerator until set.
- Serve: Bring to room temperature before serving. Store in the fridge or freezer.
Notes
- Consider using dairy-free chocolate for a vegan option.
- Sprinkle sea salt or add nuts/seeds for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
