Description
A flavorful and quick Easy Miso Shrimp Scampi recipe that combines succulent shrimp with a savory miso-infused scampi sauce, enhanced by garlic, lemon, and a touch of heat from red pepper flakes. Perfect for a delightful weeknight dinner served with crusty bread or pasta.
Ingredients
Scale
Shrimp Marinade
- 1 lb fresh (or thawed frozen) large shrimp, peeled & deveined
- Creole Cajun Seasoning (homemade or store-bought), to taste
- 2 tablespoons olive oil
Scampi Sauce
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 8 cloves garlic, minced or pressed
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (sauvignon blanc)
- 2 tablespoons fresh-squeezed lemon juice
- 1/2 cup chicken broth
- 2 tablespoons white miso paste
- 2 tablespoons fresh chopped flat-leaf parsley, divided
For Serving
- Crusty bread or cooked pasta (optional)
Instructions
- Prep Shrimp: Pat the shrimp dry thoroughly to remove excess moisture, which helps in better seasoning and cooking.
- Season Shrimp: Evenly coat the shrimp with Creole Cajun seasoning to infuse flavorful spices into the seafood.
- Marinate: Drizzle the shrimp with 2 tablespoons of olive oil and let them marinate for 30 minutes to allow the flavors to meld.
- Heat Oil: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat, preparing for sautéing the shrimp.
- Sauté Shrimp: Add the marinated shrimp to the skillet and cook for about 1 1/2 minutes on each side until they turn pink and opaque. Remove shrimp and set aside.
- Prepare Scampi Sauce: In the same skillet, add butter and the finely chopped shallot. Sauté until the shallot becomes translucent, releasing its sweetness.
- Add Garlic and Pepper Flakes: Stir in minced garlic and optional red pepper flakes, cooking until fragrant but not browned, about 1 minute.
- Deglaze Pan: Pour in dry white wine and fresh lemon juice, scraping any browned bits off the bottom of the skillet. Let it simmer to reduce slightly.
- Add Broth and Miso: Stir in chicken broth and white miso paste, mixing well until the miso is fully incorporated and the sauce is smooth.
- Combine Shrimp and Sauce: Return the cooked shrimp along with their juices to the skillet. Add 1 tablespoon of chopped parsley and toss gently to coat the shrimp with the flavorful sauce. Cook together for 1 more minute to heat through.
- Serve: Garnish the dish with the remaining parsley and serve immediately with crusty bread or your choice of cooked pasta for a complete meal.
Notes
- Marinating the shrimp for 30 minutes enhances the flavor but can be skipped if short on time.
- White wine can be substituted with additional chicken broth if preferred.
- Adjust the amount of red pepper flakes to control the spiciness.
- Ensure shrimp are not overcooked to keep them tender and juicy.
- For a vegetarian option, swap shrimp with firm tofu and use vegetable broth instead of chicken broth.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
