Description

These Easy Mashed Potato Muffins are a delightful and savory treat that transforms leftover mashed potatoes into crispy-on-the-outside, soft-on-the-inside muffin bites. Perfect as a side dish or a comforting snack, they combine cheddar cheese, green onions, and a hint of garlic for irresistible flavor. Baked to golden perfection, these muffins are simple to prepare and great for using up leftover potatoes.

Ingredients

Scale

Main Ingredients

2 cups leftover mashed potatoes (or freshly made, cooled)
1 cup shredded cheddar cheese
2 eggs, beaten
1/4 cup chopped green onions (optional)
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
2 tablespoons melted butter (optional, for brushing)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining it with paper muffin liners to prevent sticking.
Mix Base Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, beaten eggs, and chopped green onions if using. Stir gently to combine.
Add Dry Ingredients: Add the flour, garlic powder, salt, and black pepper into the bowl. Mix everything thoroughly until all ingredients are evenly incorporated.
Incorporate Milk: Pour in the milk and stir until the batter becomes smooth and slightly thick in consistency, ensuring no lumps remain.
Fill Muffin Cups: Spoon the potato mixture evenly into the prepared muffin cups, filling each about three-quarters full to allow for slight rise during baking.
Optional Butter Brush: Lightly brush the tops of the muffins with melted butter to encourage a golden, crispy crust once baked.
Bake Muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are set in the center and the tops turn lightly golden brown.
Cool and Serve: Remove the muffins from the oven and allow them to cool slightly before carefully taking them out of the tin. Serve warm as a delicious side dish or snack.

Notes

Use leftover mashed potatoes for best results, but freshly prepared mashed potatoes that have cooled work well too.
For a dairy-free option, substitute cheddar with a vegan cheese and use non-dairy milk.
You can add cooked bacon bits or herbs like parsley for added flavor.
These muffins freeze well; cool completely and freeze in an airtight container, then reheat before serving.
Brushing with melted butter is optional but adds a nice golden crust and extra flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American