Description

This Easy Marinated Cheese Appetizer with Salami & Pickles is a flavorful and simple-to-prepare dish perfect for entertaining or a casual snack. Sharp cheddar and pepper jack cheeses are marinated in a tangy blend of olive oil, apple cider vinegar, and Italian seasoning, then paired with savory sliced salami and crisp pickles. Garnished with fresh herbs, this appetizer delivers a perfect balance of creamy, tangy, and savory flavors in every bite.

Ingredients

Scale

Cheese Marinade

8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup apple cider vinegar
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste

Additional Ingredients

1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Optional: Fresh herbs like parsley or basil, for garnish

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Instructions

Prepare the Marinade: In a medium bowl, whisk together the olive oil, apple cider vinegar, dried Italian seasoning, garlic powder, salt, and pepper until well combined to create a flavorful marinade.
Marinate the Cheese: Add the sharp cheddar and pepper jack cheese cubes to the marinade. Gently toss the cheese to coat evenly with the mixture. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse the cheese, or up to 2 hours for a more intense taste.
Arrange the Appetizer: Remove the marinated cheese cubes from the refrigerator and arrange them on a serving platter. Surround the cheese with the sliced salami and pickles, distributing them evenly for an attractive presentation.
Garnish and Serve: Sprinkle fresh herbs such as parsley or basil over the platter for a pop of color and enhanced flavor. Serve the appetizer with crackers or enjoy as-is for a tasty and satisfying snack.

Notes

For best flavor, marinate the cheese for at least 30 minutes but no longer than 2 hours to prevent the cheese from becoming too soft.
Feel free to substitute salami with other cured meats like prosciutto or pepperoni for variety.
Use your favorite small pickles, such as cornichons or dill pickles, based on your preferred level of tanginess.
Serve this appetizer chilled or at room temperature for optimal taste.
Pair with your favorite crackers or crusty bread to complement the cheese and charcuterie flavors.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American