Description
Indulge in the flavors of Hawaii with this easy Loco Moco recipe. A satisfying dish featuring juicy hamburger patties, fluffy rice, rich beef gravy, and a perfectly fried egg, all topped with fresh green onions.
Ingredients
Scale
Burger Patties:
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Other Ingredients:
- 1 tablespoon olive oil
- 4 large eggs
- 2 cups cooked white rice, kept warm
- 2 cups beef gravy
- 2 green onions, chopped for garnish
Instructions
- Burger Patties: In a large bowl, combine ground beef, salt, pepper, and Worcestershire sauce. Form into four equal patties.
- Cook Patties: Heat olive oil in a skillet over medium-high heat. Cook patties for 3–4 minutes per side until cooked through. Keep warm.
- Fry Eggs: In the same skillet, fry eggs to desired doneness, leaving yolks slightly runny.
- Assemble: Place rice on each plate, top with a patty, pour hot gravy over, add a fried egg, and garnish with green onions.
- Serve immediately.
Notes
- Mix diced onions into the burger mix for extra flavor.
- Make homemade gravy with pan drippings for a richer taste.
- Pair with macaroni salad or sautéed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 260 mg
