Description
This Easy Lemon Cream Pie features a crisp graham cracker crust filled with a smooth, tangy lemon cream filling and topped with fluffy whipped cream. Perfectly balanced with sweet and tart flavors, this no-bake pie is a refreshing dessert ideal for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Lemon Cream Filling
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is fully combined, then press it firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 8-10 minutes or until golden. Remove from the oven and let it cool completely.
- Make the Lemon Cream Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Mix until smooth and fully combined. Pour the lemon filling into the cooled graham cracker crust and spread it evenly.
- Chill: Refrigerate the pie for at least 3 hours or until the filling is firm and set.
- Prepare the Whipped Cream Topping: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled lemon filling just before serving.
- Garnish and Serve: Optionally, garnish with extra lemon zest or lemon slices. Slice and serve chilled for a refreshing dessert.
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- You can substitute graham cracker crumbs with digestive biscuits if preferred.
- For a more intense lemon flavor, increase the lemon zest slightly.
- This pie is best served chilled and consumed within 2 days for optimal freshness.
- For a lighter topping, you can use whipped topping or omit the whipped cream entirely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
