Name: Easy Kimchi Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean-Inspired
Ingredients: 8 ounces noodles (ramen, udon, or rice noodles); 1 tablespoon sesame oil; 1 cup kimchi (chopped); 1 tablespoon kimchi juice (optional, for extra flavor); 2 cloves garlic (minced); 1 tablespoon soy sauce; 1 tablespoon gochujang (Korean chili paste); 1 teaspoon honey or sugar; 1 green onion (sliced); 1 soft-boiled egg (optional, for serving); sesame seeds and additional green onions for garnish

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If you’re looking to bring a little spice and adventure to your weekly meal routine, Easy Kimchi Noodles are about to become your new go-to comfort food. This recipe blends the tangy punch of kimchi with slurpable noodles and a whisper of chile heat, all crowned with a soft-boiled egg and fresh green onions. It’s quick to whip up, big on flavor, and endlessly customizable—think of it as the playful weeknight meal you’ll want to make again and again.

Ingredients You’ll Need

Easy Kimchi Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Kimchi Noodles is how just a handful of bold, everyday ingredients can come together to create something totally crave-worthy. Each ingredient serves an important role, building layers of flavor and texture that make every bite shine.

Noodles: Any favorite works, but ramen, udon, or rice noodles each soak up the sauce differently and give a unique slurp and chew.
Sesame Oil: Adds deep, toasty aroma and glosses the noodles for a silky finish.
Kimchi: The heart of the dish—spicy, tangy, and full of probiotic brightness with every bite.
Kimchi Juice: Optional, but a splash amps up the funky, spicy character, so save that precious liquid!
Garlic: Just two cloves, lightly sautéed, bring out irresistible savory notes in the sauce.
Soy Sauce: For umami saltiness and depth without needing tons of ingredients.
Gochujang: Korean chili paste is slightly sweet, spicy, and full of umami—key for that signature kick.
Honey or Sugar: Adds a gentle balance to the heat and tang, rounding out the sauce’s flavors.
Green Onion: A fresh, crunchy garnish that pops with color and mild onion bite.
Soft-Boiled Egg (optional): Creamy yolk melds right into the noodles, if you love a classic ramen vibe.
Sesame Seeds & Extra Green Onion: As garnishes, they bring both texture and a little extra something that makes the dish feel complete.

How to Make Easy Kimchi Noodles

Step 1: Cook the Noodles

Begin by preparing 8 ounces of noodles according to their package directions. Whether you choose springy ramen, chewy udon, or slippery rice noodles, make sure not to overcook them—a little springiness keeps the whole bowl lively. Drain and set aside, ready for their bold kimchi bath.

Step 2: Sauté Aromatics

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Toss in your minced garlic and let it sizzle for about 30 seconds, just until fragrant. That gentle cooking unlocks the garlic’s sweet, savory core without burning it, which is crucial for a mellow base.

Step 3: Add Kimchi Magic

Stir the chopped kimchi into the pan, letting it cook for 2 to 3 minutes. You want it warmed through and slightly caramelized—a subtle roasting that deepens the kimchi’s flavor and brings out natural sweetness. This step transforms everything!

Step 4: Build the Sauce

Pour in your tablespoon of soy sauce, slick of gochujang, honey or sugar, and a splash of kimchi juice if you have it on hand. Mix well. The kitchen will fill with the best kind of savory, spicy aroma at this stage—you’re building the layers that define Easy Kimchi Noodles.

Step 5: Combine and Serve

Now add your cooked noodles. Toss everything together until the noodles are fully coated and heated through, about 1 to 2 more minutes. Don’t be shy—let the noodles soak up all that saucy goodness. Serve hot, sprinkled with green onions and sesame seeds, with the option of a soft-boiled egg perched on top.

How to Serve Easy Kimchi Noodles

Garnishes

Toppings transform a humble noodle bowl into a restaurant-worthy dish. Sliced green onions add color and crunch, while toasted sesame seeds offer a subtle nutty vibe. For the ultimate finish, tuck in a soft-boiled egg—the golden yolk becomes an instant sauce when you break into it. If you love some heat, throw on a few thin slices of chili or an extra drizzle of sesame oil for aroma and shine.

Side Dishes

Easy Kimchi Noodles are bold enough to stand on their own, but you can round out the meal in style. Pair them with Korean-style pickled cucumbers, steamed edamame, or a crisp vegetable salad to balance the flavors and textures. Miso soup or roasted seaweed sheets are also great for a cozy, nourishing spread.

Creative Ways to Present

For a fun twist, layer Easy Kimchi Noodles in wide bowls and let everyone pile on their own toppings—think a DIY noodle bar! Or serve in mini portions as a lively starter for a dinner party. Want extra flair? Add sautéed mushrooms or stir-fried tofu for a hearty, protein-packed upgrade. However you present them, the noodles invite creativity.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Kimchi Noodles in an airtight container in the refrigerator for up to three days. The flavors actually get bolder as they mingle, making leftovers a tasty treat for lunch or dinner the next day. Just avoid adding eggs or fresh garnish before storing; save those for just before serving.

Freezing

While the noodles and sauce can handle freezing, kimchi’s texture may soften a bit once defrosted. If you do freeze these noodles, transfer them to a freezer-safe container and try to use within one month for the best texture and taste. Thaw in the fridge overnight before reheating.

Reheating

To bring Easy Kimchi Noodles back to their soft, saucy best, gently heat them in a skillet over medium with a splash of water or extra soy sauce. Stir until warmed through—this helps revive the noodles and stops them from sticking. Add your favorite garnishes fresh, right before digging in.

FAQs

Can I use a different type Main Course

Absolutely! This recipe is very forgiving. While ramen, udon, and rice noodles are all classic choices, you can substitute soba or even spaghetti in a pinch. Just follow the cooking instructions for the noodles you choose.

Is Easy Kimchi Noodles very spicy?

The level of heat is totally in your hands. Using gochujang gives a mellow, lingering spice, while the kimchi brings its own kick. If you like it milder, simply use less gochujang, or add a bit more honey to balance it out.

Can I add protein to this recipe?

Yes, and it’s delicious! Try adding sautéed tofu, cooked chicken, shrimp, or even slices of beef. Just toss protein in during the last step so it’s well coated and heated through.

How do I make Easy Kimchi Noodles gluten-free?

Choose gluten-free rice noodles and swap regular soy sauce for tamari or coconut aminos. Double-check that your kimchi is gluten-free too, as some brands add wheat products.

What kind of kimchi works best?

Classic cabbage kimchi is ideal for its bold flavor and satisfying crunch. If you have radish or other vegetable kimchi on hand, those work wonderfully too—just chop them small for easy twirling!

Final Thoughts

Easy Kimchi Noodles are pure joy in a bowl—spicy, punchy, and deeply comforting, with a quick prep time that fits any schedule. I hope you’ll give them a try soon and discover how much fun home-cooked Korean-inspired flavors can be. Gather your ingredients, pour yourself a cup of tea, and get ready for noodle happiness!

Easy Kimchi Noodles Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

This easy Kimchi Noodles recipe combines the bold flavors of kimchi with chewy noodles and a savory-spicy sauce for a delicious and satisfying meal. Perfect for a quick lunch or dinner!

Ingredients

Scale

Noodles:

8 ounces noodles (ramen, udon, or rice noodles)

Seasonings:

1 tablespoon sesame oil
1 cup kimchi (chopped)
1 tablespoon kimchi juice (optional, for extra flavor)
2 cloves garlic (minced)
1 tablespoon soy sauce
1 tablespoon gochujang (Korean chili paste)
1 teaspoon honey or sugar
1 green onion (sliced)

Garnish:

1 soft-boiled egg (optional, for serving)
sesame seeds and additional green onions for garnish

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Instructions

Cook the Noodles: Cook the noodles according to package instructions, then drain and set aside.
Sauté Aromatics: In a large skillet or wok, heat sesame oil over medium heat. Add the garlic and sauté until fragrant.
Add Kimchi: Stir in the chopped kimchi and cook until warmed through and slightly caramelized.
Make the Sauce: Add soy sauce, gochujang, honey, and kimchi juice. Toss in the cooked noodles and stir well to coat.
Finish and Serve: Cook for a few more minutes, then serve hot topped with green onions, sesame seeds, and a soft-boiled egg if desired.