Description
Delightfully light and colorful, these Easy Jello Meringue Cookies combine the airy texture of classic meringues with the vibrant flavors of your favorite Jello powders. Sweetened with sugar and stabilized with cream of tartar, they are perfect for a fun party treat or a whimsical dessert that is naturally gluten-free and low in fat.
Ingredients
Scale
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor you like)
- 1/4 teaspoon cream of tartar
- Optional: Sprinkles, edible glitter, or colored sugar for decoration
Instructions
- Prepare the Baking Sheets – Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
- Whip the Egg Whites – In a large, clean mixing bowl, beat the egg whites together with the cream of tartar on medium speed until soft peaks form, ensuring the mixture is light and airy.
- Gradually Add Sugar – Increase the mixer speed to high and add the sugar one tablespoon at a time. Continue to beat until the mixture is glossy and stiff peaks form, indicating a stable meringue.
- Add the Jello Powder – Gently sprinkle the Jello powder over the meringue and fold or mix until completely incorporated, infusing the meringue with vibrant color and flavor.
- Shape the Meringue – Using a spoon or piping bag, place small mounds of meringue onto the prepared baking sheets, spacing them about one inch apart to allow room for drying.
- Bake – Place the trays in the oven and bake for 1.5 to 2 hours, or until the meringues are completely dry and crisp on the outside. Once done, turn off the oven and allow the meringues to cool inside for at least one hour to finish setting.
- Serve and Enjoy – After cooling, transfer the meringue cookies to an airtight container for storage or serve immediately as a delicate, sweet treat.
Notes
- Make sure your mixing bowl and beaters are completely clean and dry for best results when whipping egg whites.
- Egg whites should be at room temperature to reach maximum volume during whipping.
- Do not open the oven during baking to prevent the meringues from cracking.
- You can customize the flavor and color by choosing any Jello powder you prefer.
- Store the meringues in an airtight container to keep them crisp for up to a week.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
