Description
Easy Iced Apple Green Tea is a refreshing and vibrant summer drink that combines the subtle bitterness of green tea with the sweet, crisp flavor of apple juice. Enhanced with a touch of honey or maple syrup and fresh lemon juice, this homemade iced tea is perfect for cooling down on warm days and can be prepared quickly with simple ingredients.
Ingredients
Scale
Tea Base
- 3 green tea bags
- 2 cups boiling water
Mix-ins
- 2 cups cold apple juice
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon fresh lemon juice
To Serve
- 1 cup ice cubes
- Apple slices for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Steep the Tea: Place the 3 green tea bags in 2 cups of boiling water and let them steep for 3 to 4 minutes. This extracts the delicate flavors and antioxidants from the tea leaves.
- Sweeten the Tea: Remove the tea bags and stir in 1 tablespoon of honey or maple syrup if using, to add natural sweetness. Allow the tea to cool down for a few minutes before proceeding.
- Mix the Juices: Stir in 2 cups of cold apple juice and 1 tablespoon of fresh lemon juice into the cooled tea, combining the fruity and citrus flavors harmoniously.
- Prepare to Serve: Fill a large pitcher or individual glasses with 1 cup of ice cubes and pour the tea mixture over the ice to chill it immediately.
- Garnish and Enjoy: Add optional apple slices and fresh mint leaves for a refreshing garnish. Serve immediately for the best taste and temperature.
Notes
- You can prepare the tea base ahead of time and refrigerate it for up to 2 days to save time when serving.
- For a sparkling variation, replace half of the apple juice with sparkling water just before serving to add a fizzy twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Steeping
- Cuisine: American
