Description
This Easy Hamburger Pie is a savory comfort food classic, featuring a flaky double pie crust filled with a flavorful mixture of ground beef, onions, tangy pickles, ketchup, mustard, and melted cheddar cheese. It’s an ideal family-friendly meal that’s simple to prepare and perfect for any occasion.
Ingredients
Scale
Filling
- 1 pound lean ground beef
- 1 medium onion, diced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup chopped pickles
- Salt and pepper to taste
Topping & Crust
- 2 cups shredded cheddar cheese
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature by the time the pie is ready to bake.
- Cook Beef and Onions: In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat, then add the diced onion and sauté until it becomes translucent, which brings out its sweetness.
- Combine Filling Ingredients: Stir in the ketchup, mustard, chopped pickles, salt, and pepper into the cooked beef and onions mixture until all are well combined and flavorful.
- Assemble Pie: Roll out one pie crust and fit it into a pie dish. Pour the beef mixture evenly into this crust. Then, sprinkle the shredded cheddar cheese evenly over the beef mixture. Cover with the second pie crust, sealing the edges by pinching them together.
- Prepare for Baking: Cut slits into the top crust to allow steam to escape during baking, which helps prevent sogginess and ensures even cooking.
- Bake Pie: Place the assembled pie in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and fully cooked through.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing to allow the filling to set, then serve warm.
Notes
- You can substitute the cheddar cheese with mozzarella or a cheese blend for a different flavor.
- Use homemade pie crust if you prefer a fresher, more buttery crust.
- To reduce fat, you can use extra-lean ground beef or turkey.
- Add diced bell peppers or mushrooms to the filling for extra veggies.
- Make sure to cut slits in the top crust to prevent the pie from becoming soggy.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
