Easy Hamburger Pie Recipe

If you’re craving a hearty, comforting meal that feels like a warm hug from the inside, then this Easy Hamburger Pie Recipe is exactly what you need in your dinner rotation. Loaded with savory ground beef, tangy pickles, melty cheddar cheese, and wrapped in a flaky pie crust, every bite delivers a perfect balance of rich textures and bold flavors. This recipe combines simple, familiar ingredients into a fun twist on classic comfort food, making it a total crowd-pleaser for family dinners or casual get-togethers. Trust me, once you try this Easy Hamburger Pie Recipe, it’s going to become your go-to for satisfying meals that everyone will love.

Ingredients You’ll Need

The beauty of this Easy Hamburger Pie Recipe lies in the simplicity and harmony of its ingredients. Each one plays a crucial role, from the juicy richness of the ground beef to the tangy kick of pickles and the melty goodness of cheddar cheese.

• 1 pound lean ground beef: The hearty base that brings savory flavor and protein to the dish.
• 1 medium onion, diced: Adds sweetness and a gentle crunch, balancing the rich beef.
• 2 cups shredded cheddar cheese: Melts to creamy perfection, adding richness and color.
• 2 pie crusts (store-bought or homemade): Provide a crisp, flaky shell that holds everything together beautifully.
• 1/4 cup ketchup: Infuses a subtle sweetness and tang that lifts the filling.
• 2 tablespoons mustard: Brings a sharp, slightly spicy flavor that cuts through the richness.
• 1/2 cup chopped pickles: Adds a delightful crunch and zesty punch to every bite.
• Salt and pepper to taste: Essential seasonings that enhance all the other flavors.

How to Make Easy Hamburger Pie Recipe

Step 1: Preheat and Prep

Start by setting your oven to 375°F (190°C) so it’s ready to bake your pie to golden perfection once assembled. Getting your oven hot upfront ensures even cooking later.

Step 2: Cook the Beef and Onion

In a large skillet over medium heat, brown the ground beef until it’s fully cooked and no longer pink. Be sure to drain any excess fat for a lighter pie. Add the diced onion and continue cooking until the onion turns translucent and soft. This step builds a rich, flavorful foundation for your pie filling.

Step 3: Mix the Flavor Boosters

Now stir in the ketchup, mustard, chopped pickles, and a pinch of salt and pepper. This combination transforms your beef and onion into a tangy, zesty filling bursting with classic cheeseburger vibes.

Step 4: Assemble the Pie

Roll out one pie crust and fit it snugly into your pie dish. Pour the beef mixture evenly into the crust, then sprinkle the shredded cheddar cheese on top to create a gooey, cheesy layer. Carefully place the second pie crust over the top, sealing the edges to lock in all those delicious flavors.

Step 5: Bake and Cool

Cut a few small slits in the top crust to let steam escape while baking, preventing sogginess. Bake for 30 to 35 minutes until the crust is beautifully golden brown. Once out of the oven, give it a little time to cool before slicing, ensuring clean cuts and a perfect presentation.

How to Serve Easy Hamburger Pie Recipe

Garnishes

Although this pie is a flavorful feast on its own, adding fresh garnishes like chopped parsley or green onions can brighten it visually and add a slight freshness. A dollop of sour cream or a drizzle of ketchup on the side also works wonders for those who want an extra tang.

Side Dishes

Pair this pie with crisp green salads or steamed veggies to balance the richness. Classic sides like coleslaw or a simple cucumber salad offer a refreshing crunch that complements the pie’s gooey, meaty filling beautifully.

Creative Ways to Present

For a fun twist, try serving individual mini hamburger pies using muffin tins. These single-serve versions are perfect for game days or parties. You can also add a sprinkle of crispy bacon on top before baking or mix in some diced jalapeños for a little heat if you’re feeling adventurous.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Easy Hamburger Pie in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to maintain freshness and avoid sogginess.

Freezing

This pie freezes wonderfully. Wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge for best texture before reheating.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through with a crisp crust. Avoid microwaving if possible, as it can make the crust soggy and the filling unevenly heated.

FAQs

Can I use a different type of cheese for the Easy Hamburger Pie Recipe?

Absolutely! While cheddar is classic, you can use mozzarella, pepper jack, or even a blend of cheeses to customize the flavor and melt to your liking.

Is it okay to use homemade pie crust instead of store-bought?

Definitely. Homemade crust adds a lovely personal touch and can be made to your preferred flakiness or butteriness. Just make sure it’s rolled thin enough to cook through evenly.

Can I add vegetables to the filling?

Yes, feel free to sneak in diced bell peppers, mushrooms, or even corn for extra texture and nutrition. Just sauté them with the onions to soften before adding the meat.

How can I make this recipe lower in carbs?

One easy swap is to replace the pie crust with a low-carb alternative like cauliflower crust or a biscuit topping. The filling itself is fairly low carb thanks to the lean beef and veggies.

What makes this an “Easy Hamburger Pie Recipe” compared to others?

This recipe keeps things simple with minimal ingredients, straightforward steps, and common pantry staples, making it accessible for cooks of all skill levels while still delivering impressive flavor.

Final Thoughts

If you’re looking for a recipe that’s both comforting and uncomplicated, this Easy Hamburger Pie Recipe is a must-try. Its mix of classic cheeseburger flavors wrapped in flaky crust makes for a satisfying meal that’s perfect any day of the week. So gather your ingredients, roll up your sleeves, and get ready to enjoy a homemade dish that feels like a celebration every time you serve it. Your taste buds will thank you!

Easy Hamburger Pie Recipe

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4.1 from 36 reviews

• Author: admin
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This Easy Hamburger Pie is a savory comfort food classic, featuring a flaky double pie crust filled with a flavorful mixture of ground beef, onions, tangy pickles, ketchup, mustard, and melted cheddar cheese. It’s an ideal family-friendly meal that’s simple to prepare and perfect for any occasion.

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Ingredients

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Filling

• 1 pound lean ground beef
• 1 medium onion, diced
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1/2 cup chopped pickles
• Salt and pepper to taste

Topping & Crust

• 2 cups shredded cheddar cheese
• 2 pie crusts (store-bought or homemade)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature by the time the pie is ready to bake.
2. Cook Beef and Onions: In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat, then add the diced onion and sauté until it becomes translucent, which brings out its sweetness.
3. Combine Filling Ingredients: Stir in the ketchup, mustard, chopped pickles, salt, and pepper into the cooked beef and onions mixture until all are well combined and flavorful.
4. Assemble Pie: Roll out one pie crust and fit it into a pie dish. Pour the beef mixture evenly into this crust. Then, sprinkle the shredded cheddar cheese evenly over the beef mixture. Cover with the second pie crust, sealing the edges by pinching them together.
5. Prepare for Baking: Cut slits into the top crust to allow steam to escape during baking, which helps prevent sogginess and ensures even cooking.
6. Bake Pie: Place the assembled pie in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and fully cooked through.
7. Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing to allow the filling to set, then serve warm.

Notes

• You can substitute the cheddar cheese with mozzarella or a cheese blend for a different flavor.
• Use homemade pie crust if you prefer a fresher, more buttery crust.
• To reduce fat, you can use extra-lean ground beef or turkey.
• Add diced bell peppers or mushrooms to the filling for extra veggies.
• Make sure to cut slits in the top crust to prevent the pie from becoming soggy.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American