Description
Indulge in the savory delight of this Easy Garlic Philly Cheesesteak Bread, a flavorful twist on the classic cheesesteak sandwich baked to perfection. Slices of ribeye steak, sautéed onions, and bell peppers are nestled between layers of melted provolone cheese on garlic-infused French bread for a satisfying meal.
Ingredients
Scale
French Bread:
- 1 large French bread loaf, sliced in half lengthwise
- 2 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
Cheesesteak Filling:
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 slices provolone cheese
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prepare Bread: Mix softened butter and minced garlic, spread on cut sides of bread. Toast cut side up on a baking sheet in the oven for 5–7 minutes.
- Cook Steak: Brown ribeye slices in olive oil, season with salt and pepper. Remove from skillet.
- Sauté Vegetables: In the same skillet, cook onions and bell peppers until softened. Return steak to the skillet and combine with vegetables.
- Assemble: Layer provolone slices on bread, spoon steak mixture over cheese, top with remaining provolone. Bake for 5–7 minutes until cheese melts.
- Serve: Garnish with parsley, slice, and enjoy warm.
Notes
- For extra flavor, add Italian seasoning to the garlic butter before toasting.
- Shaved roast beef can be used as a quicker alternative to ribeye.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 loaf)
- Calories: 420
- Sugar: 4 g
- Sodium: 770 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
