Name: Easy Garlic Philly Cheesesteak Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large French bread loaf, sliced in half lengthwise; 2 tablespoons unsalted butter, softened; 3 cloves garlic, minced; 1 pound ribeye steak, thinly sliced; 1 tablespoon olive oil; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 8 slices provolone cheese; Salt and black pepper to taste; Fresh parsley, chopped for garnish

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Picture this: crusty French bread loaded with buttery garlic, savory steak, melted provolone, and tender peppers. This Easy Garlic Philly Cheesesteak Bread Recipe is seriously the ultimate way to enjoy those iconic flavors we all crave—no trip to Philly required! Every bite delivers a mouthwatering combination of garlicky crunch, juicy beef, and gooey cheese, making it a crowd-pleaser for weeknights or game days alike.

Easy Garlic Philly Cheesesteak Bread Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how simple yet essential these ingredients are! Each one brings something special to the table, transforming basic bread into a flavor-packed meal that everyone will want seconds of.

French Bread Loaf: A large loaf creates the perfect canvas for all that savory goodness and holds up beautifully under the toppings.
Unsalted Butter: Softened butter mixes with garlic to soak into your bread, packing each bite with rich, toasty flavor.
Garlic: Minced fresh garlic is key for a bold, aromatic kick—don’t be shy with it!
Ribeye Steak: Thinly sliced ribeye delivers classic cheesesteak flavor and melts in your mouth when cooked quickly.
Olive Oil: A little oil helps the steak brown perfectly and brings out the veggies’ sweetness.
Onion: Thinly sliced onions cook down for that irresistible sweet and savory vibe.
Green Bell Pepper: Adds crunch and a pop of color—plus, it’s a signature from the cheesesteak world.
Red Bell Pepper: For extra sweetness and another layer of vibrant color.
Provolone Cheese: Melty provolone ties everything together with its smooth, creamy texture.
Salt and Black Pepper: The classic duo that enhances every single flavor in the mix.
Fresh Parsley: A sprinkle at the end brings brightness and makes your Philly cheesesteak bread look extra inviting.

How to Make Easy Garlic Philly Cheesesteak Bread Recipe

Step 1: Preheat and Prep the Bread

Start by heating your oven to 375°F (190°C). Grab your French bread loaf and slice it in half lengthwise—you’ll want plenty of surface area for all the toppings! In a small bowl, mix together the softened butter and minced garlic, then spread this magical mixture all over both cut sides of the bread. Place the pieces, cut side up, on a baking sheet. Toast them in the oven for about 5–7 minutes, just until lightly crisp and golden.

Step 2: Cook the Steak

While your bread gets beautifully toasty, heat olive oil in a large skillet over medium-high. Toss in your thinly sliced ribeye, season it generously with salt and black pepper, and stir-fry until it’s just browned—usually 3 to 4 minutes does the trick. Don’t overcook it; you want the steak juicy and tender. Once cooked, transfer the steak to a plate and keep it handy.

Step 3: Sauté Onions and Peppers

In the same skillet (hello, flavorful pan bits!), add your thinly sliced onion, green bell pepper, and red bell pepper. Sauté over medium-high heat, stirring often, until the veggies soften up and get a little golden around the edges—this usually takes about 5 to 6 minutes. The aroma alone will have everyone wandering into the kitchen!

Step 4: Combine Steak and Veggies

Once your onions and peppers are tender, add the steak back into the skillet with all its juices. Give everything a good toss so the flavors meld and each bite gets a mix of steak and veggies.

Step 5: Layer the Bread

Grab your toasted bread from the oven and layer half the provolone slices across the bottom. This creates a melty foundation for your filling! Spoon the warm steak and pepper mixture evenly over the cheesy layer, then drape the rest of the provolone across the top for that ooey-gooey finish.

Step 6: Bake and Finish

Pop the loaded bread back into the oven and bake for 5–7 more minutes, or until the cheese is gloriously melted and bubbly. Once out, a scatter of fresh parsley not only looks gorgeous but adds the perfect fresh zing. Slice up and serve warm—get ready for smiles all around!

How to Serve Easy Garlic Philly Cheesesteak Bread Recipe

Garnishes

A good garnish is more than just decoration! For the Easy Garlic Philly Cheesesteak Bread Recipe, a sprinkle of fresh chopped parsley adds a burst of color and a hint of herby freshness. For extra flair, you could also dust the bread with a pinch of Italian seasoning before the final bake or top with thinly sliced green onions for a subtle bite.

Side Dishes

This hearty bread really shines alongside crisp, simple sides. Think classic potato chips, a tangy coleslaw, or even roasted sweet potato wedges to balance the flavors. If you want to go a little lighter, a tossed green salad with a zingy vinaigrette is the perfect partner to all that cheesy, savory goodness.

Creative Ways to Present

Turn your Easy Garlic Philly Cheesesteak Bread Recipe into party-ready bites by slicing it into small, shareable squares and piling them on a platter. Or, serve the bread as part of a DIY cheesesteak bar, letting guests add their favorite hot sauces or pickled peppers. For a fun twist, stuff mini French rolls for individual cheesesteak boats!

Make Ahead and Storage

Storing Leftovers

Leftover cheesesteak bread is a treat all on its own! Store slices in an airtight container in the fridge for up to three days. The flavors meld and the bread stays surprisingly sturdy, holding up to reheating without turning soggy.

Freezing

You can absolutely freeze this recipe if you want to prep ahead. Just let the cooled bread come to room temperature, then wrap individual portions tightly in foil and place them in a zip-top bag. They’ll keep in the freezer for up to two months—ideal for quick lunches or anytime cravings.

Reheating

For best results, reheat the bread in the oven at 350°F until the cheese is bubbly and the edges crisp back up, about 10 minutes. If you’re short on time, a toaster oven works great too. Microwave works in a pinch, but the bread may soften more than you’d like.

FAQs

Can I use a different type Main Course

Absolutely! While thinly sliced ribeye is classic for authentic cheesesteak flavor, you can swap in shaved roast beef for convenience, or even use thin strips of chicken breast for a lighter twist. The Easy Garlic Philly Cheesesteak Bread Recipe is super flexible.

What cheese can I use besides provolone?

Provolone melts beautifully and offers that signature taste, but you can try mozzarella for extra gooeyness or a few slices of American cheese for a nostalgic diner feel. Don’t be afraid to customize to your own cheesy dreams!

How do I make this dish spicier?

For those who love heat, sprinkle crushed red pepper flakes into the steak and veggie mixture or layer some sliced pickled jalapeños onto the bread before baking. Hot sauce served on the side is always a fun option, too.

Can I make this recipe vegetarian?

Definitely! Swap out the steak for your favorite meat substitute, like seitan or sliced portobello mushrooms. The flavors of garlic, cheese, and sautéed veggies will keep the Easy Garlic Philly Cheesesteak Bread Recipe delish and satisfying.

What’s the best way to thinly slice the steak?

For perfect thin slices, pop the ribeye in the freezer for about 30 minutes before slicing—this firms up the meat and makes it easier to cut. Always use a sharp knife for smooth, even pieces that cook quickly and stay tender.

Final Thoughts

I can’t recommend this Easy Garlic Philly Cheesesteak Bread Recipe enough—it’s easy, shareable, and full of flavors that hit all the right notes. Whether it’s a game night staple or a family treat, give it a try and watch everyone reach for seconds!

Easy Garlic Philly Cheesesteak Bread Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the savory delight of this Easy Garlic Philly Cheesesteak Bread, a flavorful twist on the classic cheesesteak sandwich baked to perfection. Slices of ribeye steak, sautéed onions, and bell peppers are nestled between layers of melted provolone cheese on garlic-infused French bread for a satisfying meal.

Ingredients

Scale

French Bread:

1 large French bread loaf, sliced in half lengthwise
2 tablespoons unsalted butter, softened
3 cloves garlic, minced

Cheesesteak Filling:

1 pound ribeye steak, thinly sliced
1 tablespoon olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
8 slices provolone cheese
Salt and black pepper to taste
Fresh parsley, chopped for garnish

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C).
Prepare Bread: Mix softened butter and minced garlic, spread on cut sides of bread. Toast cut side up on a baking sheet in the oven for 5–7 minutes.
Cook Steak: Brown ribeye slices in olive oil, season with salt and pepper. Remove from skillet.
Sauté Vegetables: In the same skillet, cook onions and bell peppers until softened. Return steak to the skillet and combine with vegetables.
Assemble: Layer provolone slices on bread, spoon steak mixture over cheese, top with remaining provolone. Bake for 5–7 minutes until cheese melts.
Serve: Garnish with parsley, slice, and enjoy warm.