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Easy Garlic Parmesan Chicken Recipe


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4.2 from 249 reviews

  • Author: admin
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Easy Garlic Parmesan Chicken recipe offers a flavorful and crispy baked chicken dish that combines the richness of Parmesan cheese with the savory taste of garlic and Italian herbs. Perfectly coated and oven-baked, it makes a simple yet delicious main course for a quick family dinner.


Ingredients

Scale

Chicken and Coating

  • 4 boneless skinless chicken breast halves
  • 3 tablespoons olive oil
  • ½ teaspoon minced garlic
  • ¾ cup grated Parmesan cheese
  • 1 (0.7-oz) packet Good Seasons Italian Dressing Mix
  • 2 tablespoons Italian bread crumbs
  • ½ teaspoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 400ºF (204ºC) to ensure it is ready for baking the chicken.
  2. Prepare Coating Mixture: On a large plate, combine the grated Parmesan cheese, Italian dressing mix, Italian bread crumbs, and garlic powder. Mix these ingredients well to create the flavorful coating.
  3. Prepare Oil Mixture: On another large plate, mix together the olive oil and minced garlic, which will help the coating stick and add extra garlic flavor to the chicken.
  4. Coat the Chicken: Dip each chicken breast into the olive oil and minced garlic mixture, making sure it is well coated. Then, press each chicken breast into the Parmesan and seasoning mixture, ensuring an even coating on all sides. Place the coated chicken breasts in a shallow baking dish.
  5. Bake the Chicken: Bake in the preheated oven for 22 to 26 minutes or until the chicken reaches an internal temperature of 165ºF (74ºC), indicating it’s fully cooked. Remove from oven and let rest for a few minutes before serving.

Notes

  • Use a meat thermometer to ensure the chicken is fully cooked without overbaking.
  • For a crispier crust, you can broil the chicken for the last 2 minutes of cooking, watching closely to prevent burning.
  • This dish pairs well with steamed vegetables, salad, or pasta.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can substitute chicken thighs for a juicier alternative, though baking time may vary slightly.
  • Prep Time: 5 minutes
  • Cook Time: 22-26 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American