Easy Garlic Parmesan Chicken Recipe
If you’re on the hunt for a dish that’s both comforting and packed with bold flavors, the Easy Garlic Parmesan Chicken Recipe is an absolute winner. This recipe perfectly balances the rich, nutty tang of Parmesan cheese with the robust aroma of garlic, all wrapped around a juicy, tender chicken breast. It’s one of those meals that feels fancy enough for guests yet is incredibly simple and quick to whip up on a busy weeknight. Every bite delivers a crispy, golden crust that gives way to moist and savory chicken, making it a new favorite you’ll want to keep in your cooking rotation.
Ingredients You’ll Need
Simple, pantry-friendly ingredients come together to create this flavorful masterpiece. Each element is carefully chosen to add texture, zest, and a beautiful golden finish to the chicken.
- Olive oil: Adds moisture and a subtle fruity flavor while helping the crust crisp up nicely.
- Minced garlic: Brings aromatic sharpness that’s synonymous with Italian cooking.
- Grated Parmesan cheese: Provides a savory, salty richness and helps form that irresistible crust.
- Good Seasons Italian Dressing Mix: A blend of herbs and seasoning that infuses the chicken with vibrant, classic Italian flavors.
- Italian bread crumbs: Give a light, crunchy texture to the crust that’s simply addictive.
- Garlic powder: Boosts the garlic flavor with a gentle depth that complements the fresh minced garlic.
- Boneless skinless chicken breast halves: The lean, juicy base of this dish, perfectly suited to soak up all the flavors.
How to Make Easy Garlic Parmesan Chicken Recipe
Step 1: Preheat Your Oven
Set your oven to 400ºF so it reaches the perfect temperature while you prepare the chicken. This hot environment will quickly create a golden crust without drying out the inside.
Step 2: Mix the Cheese Coating
On a large plate, combine the grated Parmesan cheese, Italian dressing mix, bread crumbs, and garlic powder. This blend forms the flavorful crust that makes this Easy Garlic Parmesan Chicken Recipe truly shine.
Step 3: Prepare the Garlic Oil Dip
In another large plate, whisk together the olive oil and minced garlic. This mixture not only helps the crust adhere to the chicken but infuses each bite with subtle garlic goodness.
Step 4: Coat the Chicken
Dip each chicken breast into the olive oil and garlic mix, ensuring it’s fully coated. Then press it into the Parmesan and breadcrumb mixture until it’s evenly covered. Arrange the coated chicken in a shallow baking dish for even cooking.
Step 5: Bake to Perfection
Place the baking dish in your preheated oven and bake for 22 to 26 minutes. Use a meat thermometer to check for an internal temperature of 165ºF, guaranteeing juicy and safely cooked chicken with a beautifully crisp topping.
How to Serve Easy Garlic Parmesan Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a fresh, vibrant touch and a pop of color. A squeeze of lemon juice over the top just before serving can brighten the flavors with a little zing.
Side Dishes
This chicken pairs beautifully with light sides like garlic roasted vegetables, creamy mashed potatoes, or a simple arugula salad. For a bit more indulgence, a side of buttery garlic bread makes the meal even more satisfying.
Creative Ways to Present
For a fun twist, slice the chicken and serve it atop cooked pasta tossed with olive oil and herbs, transforming it into a quick chicken Parmesan-inspired feast. Another lovely idea is to serve the chicken on a bed of creamy risotto for an indulgent dinner.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Keeping the chicken covered well ensures it stays moist and prevents the Parmesan crust from becoming soggy.
Freezing
This Easy Garlic Parmesan Chicken Recipe freezes well. Wrap individual portions tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat the chicken in a preheated oven at 350ºF for about 10-15 minutes to keep the crust crispy and the chicken juicy. Microwaving is quicker but may soften the crust, so the oven is your best bet for maintaining that delightful texture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add extra juiciness and a bit more flavor. Just adjust the baking time slightly as thighs may take a bit longer to cook through.
Is the Italian dressing mix necessary?
The Italian dressing mix provides a convenient, flavorful herb blend that really lifts the dish. However, you can substitute with a mix of dried basil, oregano, parsley, and a pinch of salt and pepper if you prefer.
Can I make this recipe dairy-free?
To make it dairy-free, replace Parmesan cheese with nutritional yeast or a dairy-free cheese alternative, and the dish will still be delicious with a cheesy, nutty flavor.
What’s the best way to get a crispy crust?
Using a good coating of olive oil and ensuring the oven is preheated properly helps form that crispy, golden crust that’s the hallmark of this recipe. Avoid overcrowding the baking dish to maintain airflow for crispiness.
How spicy is this dish?
This Easy Garlic Parmesan Chicken Recipe is mild in spice, focusing more on savory and cheesy flavors, making it perfect for all palates and great for kids as well.
Final Thoughts
You really can’t go wrong with this Easy Garlic Parmesan Chicken Recipe. It’s a perfect balance of simple ingredients, straightforward steps, and delicious results that feel special every time. Whether it’s a quick weeknight dinner or a impressive dish for friends, this chicken will quickly become a beloved staple in your kitchen. Give it a try, and don’t be surprised if it starts showing up on your menu regularly!
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Easy Garlic Parmesan Chicken Recipe
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Easy Garlic Parmesan Chicken recipe offers a flavorful and crispy baked chicken dish that combines the richness of Parmesan cheese with the savory taste of garlic and Italian herbs. Perfectly coated and oven-baked, it makes a simple yet delicious main course for a quick family dinner.
Ingredients
Chicken and Coating
- 4 boneless skinless chicken breast halves
- 3 tablespoons olive oil
- ½ teaspoon minced garlic
- ¾ cup grated Parmesan cheese
- 1 (0.7-oz) packet Good Seasons Italian Dressing Mix
- 2 tablespoons Italian bread crumbs
- ½ teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC) to ensure it is ready for baking the chicken.
- Prepare Coating Mixture: On a large plate, combine the grated Parmesan cheese, Italian dressing mix, Italian bread crumbs, and garlic powder. Mix these ingredients well to create the flavorful coating.
- Prepare Oil Mixture: On another large plate, mix together the olive oil and minced garlic, which will help the coating stick and add extra garlic flavor to the chicken.
- Coat the Chicken: Dip each chicken breast into the olive oil and minced garlic mixture, making sure it is well coated. Then, press each chicken breast into the Parmesan and seasoning mixture, ensuring an even coating on all sides. Place the coated chicken breasts in a shallow baking dish.
- Bake the Chicken: Bake in the preheated oven for 22 to 26 minutes or until the chicken reaches an internal temperature of 165ºF (74ºC), indicating it’s fully cooked. Remove from oven and let rest for a few minutes before serving.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked without overbaking.
- For a crispier crust, you can broil the chicken for the last 2 minutes of cooking, watching closely to prevent burning.
- This dish pairs well with steamed vegetables, salad, or pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can substitute chicken thighs for a juicier alternative, though baking time may vary slightly.
- Prep Time: 5 minutes
- Cook Time: 22-26 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
