Name: Easy Crockpot Ravioli Lasagna Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian-American
Ingredients: 1 (25-ounce) bag frozen cheese ravioli (no need to thaw); 1 pound ground beef or Italian sausage; 1 small onion, diced; 2 cloves garlic, minced; 1 (24-ounce) jar marinara or pasta sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil or parsley for garnish (optional)

Jump to Recipe·Print Recipe

If you love the comforting flavors of classic lasagna but crave a shortcut that doesn’t skimp on taste, the Easy Crockpot Ravioli Lasagna Recipe is your new dinnertime hero. With layers of cheesy ravioli, savory meat sauce, and ooey-gooey mozzarella, this slow cooker twist brings all the magic of lasagna with almost zero effort. It’s the perfect solution for busy weeknights, potlucks, or when you want to impress with minimal fuss. Trust me, after one bite, you’ll see why this dish has become a staple in my kitchen!

Easy Crockpot Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully simple, relying on a handful of accessible, flavorful ingredients to build all the beloved flavors of traditional lasagna. Each component plays a key role in creating those irresistible layers of taste, texture, and color that make this dish unforgettable.

Frozen cheese ravioli: Eliminates the need to boil noodles and adds a creamy, cheesy layer to every bite—no thawing required!
Ground beef or Italian sausage: Brings hearty, savory depth; use either or a mix, depending on your taste.
Small onion (diced): Adds sweetness and aromatic flavor to the meat sauce base.
Garlic (minced): Infuses the sauce with classic Italian warmth and fragrance.
Marinara or pasta sauce: The shortcut to luscious, tomato-rich layers—choose your favorite jarred variety.
Italian seasoning: A blend of herbs that instantly boosts the sauce’s authentic Italian vibe.
Salt: Enhances all the other flavors in the dish.
Black pepper: Adds a touch of gentle heat to round out the sauce.
Shredded mozzarella cheese: Melts into gooey, stretchy deliciousness across every layer.
Grated Parmesan cheese: Brings a nutty, salty finish to the top and between layers.
Fresh basil or parsley (optional): Sprinkled over the finished lasagna for a burst of color and freshness.

How to Make Easy Crockpot Ravioli Lasagna Recipe

Step 1: Brown the Meat and Aromatics

Start by heating a skillet over medium heat, then add your ground beef or sausage and diced onion. Cook them together, stirring occasionally, until the meat is browned and fully cooked—this usually takes about 6 to 8 minutes. Drain any excess grease (no one wants a greasy lasagna!), then stir in the minced garlic and cook for one minute more. This step loads your sauce with rich, savory flavor and sets the tone for the whole dish.

Step 2: Simmer the Sauce

With the meat and aromatics ready, pour in your marinara or pasta sauce, sprinkle in the Italian seasoning, salt, and black pepper. Let everything simmer together for 2 to 3 minutes so the flavors can mingle and the sauce thickens up just a bit. This shortcut sauce is the backbone of our Easy Crockpot Ravioli Lasagna Recipe, making every bite taste like it simmered for hours.

Step 3: Layer in the Crockpot

Give the inside of your 6-quart crockpot a quick spray with nonstick cooking spray—trust me, cleanup will be a breeze! Spread a thin layer of meat sauce on the bottom to prevent sticking. Next, add a single layer of frozen ravioli (no thawing, seriously!). Spoon more sauce on top, then sprinkle generously with mozzarella and Parmesan. Keep layering: ravioli, sauce, cheese, until everything is used up, finishing with a crown of cheese on top.

Step 4: Slow Cook to Perfection

Pop the lid on your crockpot and set it to cook on low for 4 hours or high for 2 to 2.5 hours. The magic happens as the ravioli soaks up all that saucy, cheesy goodness and transforms into a bubbling, lasagna-inspired masterpiece. Once done, lift the lid and let the lasagna rest for 10 to 15 minutes—this helps it set up so you get neat, scoopable layers.

Step 5: Garnish and Serve

Just before serving, sprinkle over some fresh basil or parsley for a pop of color and a hint of garden-fresh flavor. Now all that’s left is to gather everyone around the table and dig in to your Easy Crockpot Ravioli Lasagna Recipe!

How to Serve Easy Crockpot Ravioli Lasagna Recipe

Garnishes

A finishing touch of fresh basil or parsley instantly brightens up your crockpot lasagna, adding a fresh, herbal note and an inviting splash of green. You can also dust a little extra Parmesan over each serving for added richness, or even drizzle with a bit of good olive oil for a gourmet twist. These small touches make your Easy Crockpot Ravioli Lasagna Recipe look and taste like it came straight from an Italian trattoria.

Side Dishes

This lasagna is hearty enough to stand alone, but it absolutely shines next to a crisp, simple salad—think arugula or mixed greens tossed with lemon and olive oil. Pair it with warm garlic bread or a soft baguette to soak up every bit of sauce. If you’re feeding a crowd, roasted vegetables like zucchini, bell peppers, or asparagus round out the meal perfectly.

Creative Ways to Present

You can scoop generous portions directly from the crockpot onto plates for a family-style feast, or use a spatula to cut neat squares if you let it cool slightly. For fun individual servings, try using small ramekins or mini cast iron skillets. And don’t forget: a sprinkle of extra cheese or a drizzle of balsamic glaze can take your Easy Crockpot Ravioli Lasagna Recipe from weeknight comfort to dinner party showstopper.

Make Ahead and Storage

Storing Leftovers

Leftovers are one of the best things about this recipe! Let the lasagna cool to room temperature, then transfer portions to airtight containers. Store in the refrigerator for up to 4 days. The flavors deepen as it sits, making your next meal even more delicious.

Freezing

The Easy Crockpot Ravioli Lasagna Recipe freezes beautifully. Allow the lasagna to cool completely, then portion it into freezer-safe containers or wrap tightly in foil and plastic wrap. It’ll keep well for up to 2 months. This is a lifesaver for busy nights when you need a homemade meal ready in minutes!

Reheating

To reheat, simply microwave individual portions for a few minutes, or warm larger amounts in a covered baking dish in the oven at 350°F until hot and bubbly. If reheating from frozen, let the lasagna thaw overnight in the fridge for best results. Don’t forget an extra sprinkle of cheese before serving!

FAQs

Can I use refrigerated ravioli instead of frozen?

Absolutely! Refrigerated ravioli will work just fine. Since they’re not frozen, your lasagna may cook a bit faster, so check for doneness after about 1.5 hours on high or 3 hours on low.

Can I make the Easy Crockpot Ravioli Lasagna Recipe vegetarian?

Yes! Simply omit the meat and add sautéed mushrooms, spinach, or zucchini to your sauce for a satisfying vegetarian version that’s just as hearty and flavorful.

What’s the best way to prevent the lasagna from sticking to the crockpot?

A generous coating of nonstick cooking spray does the trick, and starting with a thin layer of sauce on the bottom helps prevent any sticking or burning.

Can I use a different type Main Course

Of course! While traditional marinara is classic, feel free to get creative with roasted garlic, tomato-basil, or even a spicy arrabbiata sauce to suit your family’s tastes.

How do I know when the Easy Crockpot Ravioli Lasagna Recipe is done?

You’ll know it’s ready when the cheese is melted and bubbly, the sauce is hot, and the ravioli are tender all the way through. Letting it rest before serving helps the layers set up perfectly.

Final Thoughts

There’s just something magical about a meal that’s as easy to make as it is comforting to eat. The Easy Crockpot Ravioli Lasagna Recipe is a true weeknight winner, delivering all the cozy, cheesy satisfaction of lasagna with a fraction of the effort. Give it a try—you’ll be amazed how quickly it becomes a regular request in your home!

Easy Crockpot Ravioli Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Easy Crockpot Ravioli Lasagna is a delicious and convenient one-pot meal that layers frozen cheese ravioli with a savory meat sauce and plenty of melted mozzarella and Parmesan cheese. Perfect for busy weeknights, this slow cooker recipe requires minimal prep and results in a comforting, bubbly Italian-American classic that’s kid-friendly and sure to please the whole family.

Ingredients

Scale

Main Ingredients

1 (25-ounce) bag frozen cheese ravioli (no need to thaw)
1 pound ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 (24-ounce) jar marinara or pasta sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Meat Sauce: In a skillet over medium heat, cook the ground beef or sausage with diced onion until browned and fully cooked, about 6–8 minutes. Drain any excess grease. Stir in the minced garlic and cook for an additional minute until fragrant. Add marinara sauce, Italian seasoning, salt, and black pepper. Let the sauce simmer for 2–3 minutes to blend the flavors.
Prepare the Crockpot: Spray the inside of a 6-quart crockpot with nonstick cooking spray to prevent sticking. Spread a thin layer of the meat sauce on the bottom of the crockpot to start your lasagna layers.
Layer Ingredients: Add a single layer of frozen ravioli over the sauce, then spoon more meat sauce on top of the ravioli. Sprinkle a portion of mozzarella and Parmesan cheese evenly over the sauce. Repeat the layers—ravioli, sauce, cheese—until all ingredients are used, making sure to end with a top layer of cheese for a golden, melty finish.
Cook the Lasagna: Cover the crockpot and cook on low heat for 4 hours, or alternatively on high heat for 2 to 2.5 hours, until the dish is hot, bubbly, and the cheese is melted and slightly browned.
Rest and Serve: Once cooked, let the lasagna rest in the crockpot for 10–15 minutes to set and make serving easier. Garnish with fresh basil or parsley if desired before serving. Enjoy your comforting and easy crockpot ravioli lasagna!

Notes

You can use ground beef, Italian sausage, or a mixture of both according to your preference.
Try different types of ravioli, such as spinach or beef-filled, to vary the flavors and textures.
This recipe freezes well. Once cooled completely, portion and store it in freezer-safe containers for convenient future meals.
Feel free to add extra vegetables like spinach or mushrooms to the sauce for added nutrition.

Prep Time: 15 minutes
Cook Time: 4 hours (on low)
Category: Main Course
Method: Slow Cooker
Cuisine: Italian-American