If you’re on the lookout for a hearty, fuss-free meal that delivers comfort and flavor in every bite, this Easy Crockpot Dinner Pot Beef and Bowtie Pasta is about to become your new weeknight hero. Imagine succulent beef, tender bowtie pasta, and a savory, creamy tomato sauce melding together in one pot—with very little hands-on time! Whether you’re feeding a hungry family or just treating yourself to leftovers all week, this dish hits the sweet spot of convenience, nostalgia, and downright deliciousness.

Easy Crockpot Dinner Pot Beef and Bowtie Pasta Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe is in its simplicity. Each ingredient is handpicked to boost the flavor, create chewy and creamy textures, and add enticing color. Gather these basics and prepare for a dinner everyone will request again and again!

Beef stew meat (1 1/2 pounds): Opt for well-marbled beef, as it becomes meltingly tender with slow cooking.
Olive oil (1 tablespoon): Gives the beef a golden sear, locking in juices and adding richness.
Chopped onion (1 small): Provides a fragrant, slightly sweet undertone as it cooks down.
Garlic, minced (3 cloves): Adds a punch of savory aroma that enhances every bite.
Dried Italian seasoning (1 teaspoon): Brings herby complexity and a lovely aroma to the sauce.
Paprika (1/2 teaspoon): Balances the flavors with subtle warmth and color.
Salt (1/2 teaspoon): Essential for highlighting all the layers of flavor.
Black pepper (1/4 teaspoon): Adds a gentle kick to round out the seasonings.
Diced tomatoes (1 can, 14.5 oz): Infuses the sauce with freshness and a hint of acidity.
Condensed cream of mushroom soup (1 can, 10.5 oz): Makes the sauce extra creamy and savory—feel free to substitute with cream of celery or onion.
Beef broth (1/2 cup): Boosts the meaty depth and richness of the dish.
Uncooked bowtie pasta (8 oz): Also known as farfalle, it holds the sauce beautifully and looks so inviting!
Shredded mozzarella or cheddar cheese (1 cup): Melts into gooey, cheesy perfection right at the end.
Fresh parsley (for garnish, optional): Brightens the finished dish with color and freshness.

How to Make Easy Crockpot Dinner Pot Beef and Bowtie Pasta

Step 1: Sear the Beef

Grab a skillet and heat up the olive oil over medium-high. Add your beef stew meat and let it sizzle until all sides are nicely browned, about 4 to 5 minutes. This quick step adds a rich caramelized flavor you just can’t get from tossing raw meat into the slow cooker.

Step 2: Build the Base in the Crockpot

Transfer that beautifully browned beef into your crockpot. Sprinkle in the chopped onion and minced garlic for aromatic depth, then add Italian seasoning, paprika, salt, and pepper. Now, pour in the diced tomatoes, cream of mushroom soup, and beef broth. Stir everything together for a homogenous, savory mixture that’s destined to become pure comfort.

Step 3: Slow Cook to Tender Perfection

Set your crockpot on low for 6 to 8 hours or high for 3 to 4 hours. Let time do its magic—the beef becomes irresistibly tender, and all the flavors meld together into a cozy, creamy sauce that will make your kitchen smell incredible.

Step 4: Cook and Add the Pasta

About half an hour before serving, cook your bowtie pasta according to the package directions, just until al dente. Drain well and gently stir the pasta into the crockpot. This keeps the pasta delightfully chewy instead of mushy!

Step 5: Add Cheese and Finish

Immediately sprinkle in your shredded cheese, mix it through, and let everything rest for a few minutes so the cheese melts into the sauce, enveloping every morsel in creamy, melty goodness. Give it a taste and adjust seasoning if needed, then get ready to serve.

How to Serve Easy Crockpot Dinner Pot Beef and Bowtie Pasta

Garnishes

Don’t skip the finishing touch! A shower of fresh parsley brings color and a burst of brightness that wakes up all the savory notes in your bowl of Easy Crockpot Dinner Pot Beef and Bowtie Pasta.

Side Dishes

This dish is hearty on its own, but a side salad with a zesty vinaigrette or some garlicky steamed green beans add freshness and crunch. Warm, crusty bread is practically a must for sopping up every drop of that dreamy sauce!

Creative Ways to Present

For gatherings, try serving in individual pasta bowls layered with extra cheese or even a swirl of pesto on top. Or, offer it family-style straight from the slow cooker—a guaranteed conversation starter that makes seconds inevitable.

Make Ahead and Storage

Storing Leftovers

Leftovers of Easy Crockpot Dinner Pot Beef and Bowtie Pasta keep beautifully. Scoop cooled portions into airtight containers and refrigerate for up to 4 days. The flavors deepen with time, so your next-day lunch might taste even better!

Freezing

For longer storage, freeze individual servings in freezer-safe containers, leaving a bit of space for expansion. Thaw in the fridge overnight before reheating for best results. The creamy sauce and beef stand up to freezing surprisingly well.

Reheating

To reheat, microwave single servings, stirring halfway for even warmth. On the stovetop, add a splash of broth or milk to loosen the sauce and gently heat over medium-low, stirring often. The cheese will melt back to its gooey best with minimal effort.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat is convenient, chuck roast or even brisket will work perfectly. Just cut into chunks and proceed as directed for deliciously tender results.

Is it okay to skip the searing step?

If you’re in a time crunch, you can put the raw beef straight into the crockpot. However, searing adds a caramelized richness you’ll definitely notice in the finished dish.

What if I don’t have bowtie pasta?

No worries at all—penne, rotini, or elbow macaroni will soak up the sauce just as well. Use whichever pasta shape makes you happy!

Can I add vegetables?

Definitely! Stir in peas or chopped spinach during the last 10 minutes for color and extra nutrition, or toss in bell peppers and carrots in the morning for a veggie-packed meal.

How can I make this dish vegetarian?

While it’s all about the beef, you can transform Easy Crockpot Dinner Pot Beef and Bowtie Pasta into a vegetarian main by swapping in plant-based beef alternatives and using vegetable broth and cream of celery or mushroom soup.

Final Thoughts

Warm, filling, and wonderfully low-effort, Easy Crockpot Dinner Pot Beef and Bowtie Pasta is the kind of dish you’ll want to keep on repeat—especially on busy nights or when you just want a cozy meal. Give it a try, make it your own, and don’t be surprised if it lands on your family’s most-wanted list!

Easy Crockpot Dinner Pot Beef and Bowtie Pasta Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and comforting crockpot dinner that combines tender beef stew meat with bowtie pasta in a creamy, flavorful sauce. This easy family meal is perfect for busy weeknights and is sure to satisfy everyone at the table.

Ingredients

Scale

For the Beef:

1 1/2 pounds beef stew meat
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Pasta:

1 can (14.5 oz) diced tomatoes
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup beef broth
8 oz uncooked bowtie pasta (farfalle)
1 cup shredded mozzarella or cheddar cheese
Fresh parsley for garnish (optional)

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Instructions

Prepare the Beef: In a skillet, sear beef stew meat until browned. Transfer to the crockpot.
Cook the Beef: Add onion, garlic, seasonings, diced tomatoes, soup, and broth to the crockpot. Cook on low for 6–8 hours or high for 3–4 hours.
Cook the Pasta: Cook bowtie pasta separately, then add to the crockpot along with cheese. Let sit until cheese melts.
Serve: Garnish with parsley and serve hot.

Notes

You can substitute cream of mushroom soup with cream of celery or cream of onion if preferred.
Add peas or chopped spinach at the end for extra veggies.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American