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Easy Cream Cheese Green Bean Casserole Recipe

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4.1 from 22 reviews

  • Author: admin
  • Total Time: 60-65 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

This Easy Cream Cheese Green Bean Casserole is a creamy, comforting twist on the classic green bean casserole. Combining tender green beans with smooth cream cheese, savory cream of chicken soup, and crispy French-fried onions, this casserole is perfect for holiday dinners or any family meal. With minimal prep and baked to golden perfection, it’s a deliciously rich side dish that everyone will love.

Ingredients

Scale

Vegetables

  • 3 (11-ounce) cans green beans, thoroughly drained

Dairy

  • 4 ounces cream cheese, softened to room temperature

Pantry

  • 1 (10.5-ounce) can cream of chicken soup
  • 1 pinch garlic powder
  • Salt and pepper, to taste
  • 1 cup French-fried onions, divided (½ cup for mixing, ½ cup for topping)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup. Using a smaller dish keeps the casserole thick and creamy.
  2. Drain Green Beans: Drain the canned green beans thoroughly to remove excess liquid, which prevents the casserole from becoming watery.
  3. Mix Ingredients: In a large mixing bowl, combine the drained green beans, softened cream cheese, cream of chicken soup, garlic powder, salt, and pepper. Stir thoroughly until the mixture is smooth and evenly blended.
  4. Add French-Fried Onions: Fold in ½ cup of the French-fried onions to incorporate a crunchy texture throughout the casserole.
  5. Transfer and Cover: Pour the mixture into the prepared baking dish, spreading it evenly. Loosely cover the dish with foil to trap moisture and help ingredients meld during baking.
  6. Bake Initial Phase: Bake covered for 25 minutes, allowing the casserole to heat through and the flavors to meld.
  7. Stir and Remove Foil: Take the casserole out of the oven, carefully remove the foil, and stir the casserole to evenly distribute heat and consistency.
  8. Add Topping: Sprinkle the remaining ½ cup of French-fried onions evenly on top of the casserole for a crispy topping.
  9. Bake Final Phase: Return the casserole to the oven, uncovered, and bake for an additional 20-30 minutes. Bake until the top is golden brown and bubbly, indicating it is fully cooked and crisp on top.
  10. Cool and Serve: Let the casserole cool for at least 5 minutes before serving to allow it to set slightly and make serving easier.

Notes

  • Use a 9×9-inch baking dish for best thickness and creamy texture.
  • Make sure to thoroughly drain the canned green beans to avoid excess liquid in the casserole.
  • For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup.
  • The casserole can be prepared ahead and refrigerated, then baked when ready to serve.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 50-55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/easy-cream-cheese-green-bean-casserole-recipe-2/