Description
These Easy Cinnamon Roll Cookies are a delightful twist on classic cinnamon rolls, with all the flavor in a convenient cookie form. Made with simple ingredients and a quick baking time, they are perfect for a sweet treat or holiday dessert.
Ingredients
Scale
Pie Crust:
- 1 sheet refrigerated pie crust (or homemade pie dough)
Filling:
- 2 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 tablespoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the crust: Roll out the pie crust on a lightly floured surface into a rectangle. Brush with melted butter.
- Make the filling: Mix brown sugar and cinnamon, then sprinkle over the dough. Roll into a log, slice, and place on the baking sheet.
- Bake: Bake for 10-12 minutes until golden. Cool on a wire rack.
- Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over the cookies once cooled.
Notes
- You can substitute crescent roll dough or puff pastry for the pie crust.
- Add chopped nuts or raisins to the filling for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
