Name: Easy Cinnamon Roll Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 sheet refrigerated pie crust (or homemade pie dough); 2 tablespoons unsalted butter, melted; 1/4 cup light brown sugar, packed; 1 tablespoon ground cinnamon; 1/2 cup powdered sugar; 1 tablespoon milk; 1/4 teaspoon vanilla extract

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Imagine everything you love about classic cinnamon rolls magically transformed into a delightful cookie! These Easy Cinnamon Roll Cookies capture the heartwarming flavor of cinnamon sugar, buttery pastry, and sweet glaze in a bite-sized treat perfect for sharing, gifting, or savoring over coffee. With minimal ingredients and just a little time, you’ll have a dessert that looks bakery-worthy but feels like the warmest hug from your kitchen.

Easy Cinnamon Roll Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Cinnamon Roll Cookies is how every ingredient plays a starring role. Each one brings its magic, working together to create cookies that are golden, swirled, and glazed to perfection.

Refrigerated pie crust: The shortcut to flaky, tender cookies without fuss—use homemade if you’re feeling ambitious!
Unsalted butter: Melted to soak lovingly into every layer, adding richness and helping the filling cling.
Light brown sugar: Brings that signature deep sweetness and caramel notes in every bite.
Ground cinnamon: The spice that delivers the classic cinnamon roll aroma and cozy flavor.
Powdered sugar: The base for a lusciously smooth, swipe-able glaze.
Milk: Just enough to make the glaze spreadable and shiny.
Vanilla extract: A few drops add warmth and classic icing flavor to the glaze.

How to Make Easy Cinnamon Roll Cookies

Step 1: Prep Your Baking Tools

Start by preheating your oven to 375°F (190°C) so it’s hot and ready when your cookies are. Line a baking sheet with parchment paper for easy clean-up and to keep those swirled beauties from sticking.

Step 2: Roll Out the Dough

On a lightly floured surface, roll your pie crust into a neat rectangle. Don’t worry about perfection—just aim for an even layer about 1/8 inch thick, so your cookies bake uniformly with those picture-perfect swirls.

Step 3: Butter and Fill

Brush the entire sheet of dough with your melted butter, making sure you reach right to the edges for maximum flavor. In a small bowl, combine your brown sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough. Press gently so the sugar and spice really nestle into the butter.

Step 4: Roll and Slice

With steady hands, roll the dough tightly from the long edge into a log. The tighter your roll, the more defined each swirl will be! Using a sharp knife, cut the log into 1/2-inch rounds—these will become your charming Easy Cinnamon Roll Cookies.

Step 5: Bake to Golden Perfection

Lay the cookies flat on your lined baking sheet, giving them a bit of breathing room. Bake for 10 to 12 minutes, or until the edges turn lightly golden and your kitchen smells like a cinnamon dream.

Step 6: Cool and Glaze

Let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack. While they cool, whisk together powdered sugar, milk, and vanilla to make a simple glaze. Drizzle it over the cooled cookies—each sweet spiral will look and taste irresistible. Let the glaze set for a few minutes, then dive in!

How to Serve Easy Cinnamon Roll Cookies

Garnishes

A dusting of powdered sugar or a sprinkle of extra cinnamon over the glaze makes these cookies even more eye-catching. If you want to lean into decadence, try a handful of chopped toasted pecans or a drizzle of caramel for an elevated presentation.

Side Dishes

Serve a plate of these Easy Cinnamon Roll Cookies alongside a steaming mug of coffee, creamy chai, or a glass of cold milk for the ultimate comfort pairing. They’re also delightful with a scoop of vanilla ice cream or a dish of spiced fruit compote for dessert lovers.

Creative Ways to Present

For an occasion or just to make someone smile, stack the cookies in a jar with a ribbon, box them in a bakery-style tin, or arrange them in pretty rows on a platter for brunch. Their swirls are so inviting—you won’t need fancy décor to make them special, but little paper doilies can add a charming touch!

Make Ahead and Storage

Storing Leftovers

Keep your Easy Cinnamon Roll Cookies fresh by storing them in an airtight container at room temperature. They’ll stay moist and delicious for up to four days—if they last that long!

Freezing

Want to make a batch ahead of time? Once cooled and glazed, freeze cookies flat on a baking sheet before transferring to a freezer-safe bag or container. They’ll keep perfectly for up to two months. Thaw at room temperature for a treat that tastes just-baked.

Reheating

If you love a warm cookie (and who doesn’t?), pop one or two in the microwave for five to ten seconds before serving. The glaze will soften, and the cinnamon aroma will make your kitchen feel like a bakery again.

FAQs

Can I use homemade pie dough instead of refrigerated?

Absolutely! Homemade pie dough adds a personal touch and flavor but the refrigerated crust makes these Easy Cinnamon Roll Cookies accessible in a pinch. Either way, you’ll get delicious, flaky results.

Can I add nuts or raisins to the filling?

Yes! Chopped pecans, walnuts, or golden raisins can easily be sprinkled over the cinnamon-sugar layer before rolling up the dough. It’s a fantastic way to customize your cookies with extra texture and taste.

What if I only have crescent roll dough or puff pastry?

No problem! Both options make a fun, flaky twist on the original. The method stays the same, but be sure to press seams tightly if using crescent dough, and check for doneness a minute earlier if using puff pastry, as it can brown quickly.

Can the glaze be flavored?

Definitely. Try swapping out vanilla extract for maple, almond, or even a splash of coffee extract to match your mood or menu. Just use the same amount for a similar consistency and a subtle flavor boost.

How can I make these cookies vegan?

Use a plant-based pie crust, swap out butter for vegan butter or coconut oil, and substitute non-dairy milk in the glaze. These swaps make it easy for everyone to enjoy Easy Cinnamon Roll Cookies.

Final Thoughts

If you’re craving the cozy comfort of cinnamon rolls with a simple, shareable twist, these Easy Cinnamon Roll Cookies are about to become your new obsession. They’re quick to make, endlessly customizable, and guaranteed to bring smiles with every swirl. Grab your ingredients and treat yourself—you deserve a plateful of happiness!

Easy Cinnamon Roll Cookies Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 22 minutes
Yield: 12–14 cookies 1x
Diet: Vegetarian

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Description

These Easy Cinnamon Roll Cookies are a delightful twist on classic cinnamon rolls, with all the flavor in a convenient cookie form. Made with simple ingredients and a quick baking time, they are perfect for a sweet treat or holiday dessert.

Ingredients

Scale

Pie Crust:

1 sheet refrigerated pie crust (or homemade pie dough)

Filling:

2 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 tablespoon ground cinnamon

Glaze:

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the crust: Roll out the pie crust on a lightly floured surface into a rectangle. Brush with melted butter.
Make the filling: Mix brown sugar and cinnamon, then sprinkle over the dough. Roll into a log, slice, and place on the baking sheet.
Bake: Bake for 10-12 minutes until golden. Cool on a wire rack.
Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over the cookies once cooled.