Description
Indulge in these decadent Easy Chocolate Crepes that are a perfect blend of rich cocoa flavor and sweet fillings. Whether enjoyed for breakfast or dessert, these crepes are sure to impress with their simplicity and delicious taste.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Additional:
- Extra butter or oil for greasing the pan
- **Optional fillings and toppings:** Nutella, whipped cream, fresh berries, powdered sugar, chocolate sauce
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Gradually whisk the wet ingredients into the dry ingredients until the batter is smooth.
- Rest the Batter: Let the batter rest for at least 15–20 minutes.
- Cook Crepes: Heat a nonstick skillet, pour batter, cook until edges lift, flip, and cook briefly. Repeat with remaining batter.
- Serve: Fill crepes with desired fillings and toppings.
Notes
- Crepes can be made ahead and stored in the fridge for up to 3 days or frozen for up to 1 month. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 140
- Sugar: 4g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
