Easy Chicken Vermicelli Soup Recipe
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If you are looking for a comforting bowl that comes together quickly yet packs a delicious punch, this Easy Chicken Vermicelli Soup Recipe is exactly what you need. In just 30 minutes, you get tender shredded chicken, delicate vermicelli noodles, and vibrant vegetables swimming in a savory chicken broth that feels like a warm hug from the inside out. It’s a recipe that marries simplicity with heartiness, perfect for busy weeknights or whenever you crave a soothing, homemade soup without a fuss.
Ingredients You’ll Need
The secret to this soup’s incredible flavor lies in its straightforward ingredients, each bringing something special to the bowl. From the gentle sweetness of carrots to the fragrant zing of ginger and garlic, everything works together to create a rich, textured experience that’s as comforting as it is tasty.
- Olive oil: Essential for a light sauté that builds the soup’s flavor base without heaviness.
- Small onion, finely chopped: Adds a subtle sweetness and depth once softened in the pot.
- Garlic cloves, minced: Packs a fragrant punch that elevates every spoonful.
- Fresh ginger, grated: Brings a gentle warmth and slight zest that balances richness.
- Large carrot, peeled and thinly sliced: Contributes sweetness and a delightful pop of color.
- Chicken broth (low sodium): The soul of the soup, providing a savory, comforting base.
- Cooked shredded chicken (rotisserie or poached): Adds tender protein that makes the soup satisfying and hearty.
- Vermicelli noodles: Delicate and fast-cooking, they soak up the broth beautifully.
- Soy sauce (optional): A touch of umami that enhances depth without overwhelming the flavors.
- Salt and black pepper: To season perfectly and bring out all the natural tastes.
- Green onions, sliced (for garnish): Fresh, crisp garnish that adds color and bite.
- Fresh parsley or cilantro (optional garnish): Bright herbal notes to finish the bowl flawlessly.
How to Make Easy Chicken Vermicelli Soup Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large pot over medium heat, then add the finely chopped onion. Cook it until it softens and becomes fragrant, about 3 to 4 minutes. This gentle sauté releases the onion’s natural sweetness, creating the perfect flavor base for the soup.
Step 2: Add Garlic and Ginger
Next, toss in the minced garlic and freshly grated ginger. Sauté just for about 30 seconds until their irresistible aroma fills your kitchen. This step is crucial because these ingredients infuse the broth with that subtle warmth and depth that makes this Easy Chicken Vermicelli Soup Recipe so inviting.
Step 3: Cook the Carrots
Toss in the thinly sliced carrot rounds and stir occasionally for 2 to 3 minutes. This allows the carrots to soften slightly while retaining a bit of their crunch and natural sweetness, which will shine in the final soup.
Step 4: Add Chicken Broth and Simmer
Pour in the chicken broth and bring the mixture to a gentle simmer. This is where the flavors meld beautifully, and the broth becomes rich and satisfying, setting the stage for the chicken and noodles to join in.
Step 5: Incorporate Shredded Chicken and Soy Sauce
Add the cooked shredded chicken and, if you like, a tablespoon of soy sauce for an extra umami boost. Let everything simmer together for about 5 minutes so all those savory flavors blend and deepen.
Step 6: Cook the Vermicelli Noodles
Finally, add the vermicelli noodles directly to the simmering soup. Cook them according to the package instructions—generally about 3 to 4 minutes—until just tender. These delicate noodles soak up the broth, creating a luscious texture that’s utterly satisfying.
Step 7: Season to Taste
Finish off by seasoning with salt and freshly ground black pepper. Give it a taste and adjust the seasoning to ensure every spoonful bursts with balanced flavor.
Step 8: Garnish and Serve
Ladle your soup into bowls and sprinkle with sliced green onions and fresh herbs like parsley or cilantro if you prefer. The fresh garnishes add a crisp, bright contrast that elevates the whole dish. Now, indulge in the heartwarming deliciousness you’ve just created.
How to Serve Easy Chicken Vermicelli Soup Recipe
Garnishes
Adding garnishes like sliced green onions and fresh herbs such as parsley or cilantro isn’t just for looks—they bring an extra layer of freshness and texture that brightens the soup and makes it feel even more special.
Side Dishes
This soup pairs wonderfully with a crisp side salad or crusty bread to soak up every last drop. For a heartier meal, steamed dumplings or spring rolls complement the light yet satisfying nature of this broth perfectly.
Creative Ways to Present
Serve the soup in pretty bowls with a sprinkle of chili flakes or a dash of toasted sesame oil for a subtle twist. You can also arrange the garnishes artistically on top or serve the noodles on the side to keep them perfectly al dente until ready to eat. These little touches make your Easy Chicken Vermicelli Soup Recipe feel like restaurant quality.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making the next day’s bowl even more delicious.
Freezing
This soup freezes well, especially if you keep the noodles separate when freezing to prevent them from becoming mushy. Store the broth and chicken mixture in a freezer-safe container for up to 2 months.
Reheating
Reheat gently on the stove over medium-low heat, adding a splash of broth or water if the soup has thickened. If you froze the noodles separately, cook fresh vermicelli and add right before serving to preserve the ideal texture.
FAQs
Can I use different types of noodles?
Absolutely! While vermicelli noodles are traditional in this Easy Chicken Vermicelli Soup Recipe, you can substitute with rice noodles, angel hair pasta, or even thin spaghetti. Just adjust cooking time accordingly.
Is it possible to make this soup vegetarian?
Yes! Swap the chicken broth for vegetable broth and replace shredded chicken with tofu or extra veggies like mushrooms for a satisfying vegetarian version.
How do I make sure the noodles don’t get soggy?
Cook the noodles directly in the soup just before serving to prevent sogginess. If storing leftovers, it’s best to keep noodles separate and add fresh ones when reheating.
Can I prepare this soup in advance?
Definitely. The aroma and flavors actually improve when made ahead and reheated. Just be mindful of the noodles to maintain the best texture.
What can I add for extra flavor?
Try adding a splash of lime juice, a handful of fresh herbs, or a dash of chili flakes for a bit of heat. These simple additions can personalize your Easy Chicken Vermicelli Soup Recipe beautifully.
Final Thoughts
This Easy Chicken Vermicelli Soup Recipe is one of those magical dishes that feels like it took all day but is ready in just half an hour. It’s warm, nourishing, and effortlessly delicious—perfect to keep in your weeknight rotation or whip up whenever you want something cozy and satisfying. I can’t wait for you to try it and make it your own little bowl of comfort.
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Easy Chicken Vermicelli Soup Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This easy chicken vermicelli soup is a comforting and flavorful meal ready in just 30 minutes. Combining tender shredded chicken, vermicelli noodles, and a savory broth infused with garlic, ginger, and fresh vegetables, it’s perfect for a quick lunch or dinner that soothes the soul.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 large carrot, peeled and thinly sliced
- 6 cups chicken broth (low sodium)
Protein and Noodles
- 1 1/2 cups cooked shredded chicken (rotisserie or poached)
- 3 oz vermicelli noodles (about 1 cup dry)
Seasonings and Garnishes
- 1 tablespoon soy sauce (optional)
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh parsley or cilantro (optional garnish)
Instructions
- Heat the oil and soften onions. Heat olive oil in a large pot over medium heat. Add the finely chopped onion and cook, stirring occasionally, until the onions become soft and translucent, about 3 to 4 minutes.
- Sauté garlic and ginger. Add the minced garlic and grated fresh ginger to the pot and sauté for 30 seconds until fragrant, taking care not to burn the garlic.
- Cook carrots. Stir in the thinly sliced carrots and cook for another 2 to 3 minutes, allowing them to soften slightly while stirring occasionally.
- Add chicken broth and simmer. Pour in the low sodium chicken broth and bring the mixture to a gentle simmer over medium heat.
- Add chicken and soy sauce. Stir in the shredded cooked chicken and soy sauce if using. Let the soup simmer for about 5 minutes to allow the flavors to meld together.
- Cook vermicelli noodles. Add the vermicelli noodles to the soup and cook according to the package instructions, usually around 3 to 4 minutes, until the noodles are tender but not mushy.
- Season the soup. Season the soup with salt and black pepper to taste, adjusting the seasoning as needed.
- Serve with garnishes. Ladle the hot soup into bowls and garnish with sliced green onions and fresh parsley or cilantro if desired. Serve immediately and enjoy the comforting warmth.
Notes
- Using rotisserie chicken speeds up the preparation time and adds extra flavor to the soup.
- Low sodium chicken broth allows you to control the saltiness of the soup.
- Adjust vermicelli cooking time based on package instructions as different brands vary.
- For a spicier kick, add a pinch of crushed red pepper flakes during the garlic sauté step.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
