Description
Indulge in the rich flavors of this Easy Chicken Marsala Recipe. Tender chicken breasts cooked in a creamy Marsala wine sauce with mushrooms, garlic, and fresh herbs. It’s a perfect dish for a flavorful dinner that’s sure to impress!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Coating:
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- ¾ cup Marsala wine
- ¾ cup chicken broth
- ½ cup heavy cream
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Pound chicken breasts to ½-inch thickness. Coat in seasoned flour.
- Cook the Chicken: Sear chicken in olive oil and butter until golden brown and cooked through.
- Sauté Mushrooms: Cook mushrooms and garlic until tender.
- Make the Sauce: Deglaze pan with Marsala wine, add broth, cream, and parsley.
- Combine and Serve: Return chicken to skillet, coat with sauce, and garnish with parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Pair with mashed potatoes, noodles, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 150 mg
