Description
Enjoy these Easy Cheesy Cauliflower Steaks for a delicious and satisfying vegetarian meal. Thick slices of cauliflower are roasted to perfection, topped with a blend of cheddar and Parmesan cheese, and garnished with fresh parsley for an extra pop of flavor.
Ingredients
Scale
Main Ingredients:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Cauliflower: Remove outer leaves from the cauliflower, trim the stem, and slice into 3/4-inch thick steaks.
- Season and Roast: Brush steaks with olive oil, season with garlic powder, smoked paprika, salt, and pepper. Roast for 15 minutes, then flip.
- Add Cheese: Top each steak with cheddar and Parmesan cheese. Roast for another 10-12 minutes until tender and golden.
- Garnish and Serve: Garnish with parsley and serve warm.
Notes
- Experiment with different cheese varieties for unique flavors.
- Great as a low-carb main dish or side.
- Pair with ranch or marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cauliflower steak
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
