Description

These Easy Breakfast Sliders are a delicious and convenient morning delight, perfect for busy weekends or brunch gatherings. Made with fluffy scrambled eggs, savory bacon or sausage, melted cheddar cheese, and soft slider rolls, they come together quickly and bake to golden perfection. Their make-ahead nature makes them ideal for meal prep, offering a hearty and satisfying breakfast option that the whole family will love.

Ingredients

Scale

Slider Base

1 package (12-count) slider rolls or Hawaiian rolls

Egg Mixture

6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter

Fillings

6 slices cooked bacon or breakfast sausage patties
1 cup shredded cheddar cheese

Topping

2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley

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Instructions

Preheat and Prepare Rolls: Preheat your oven to 350°F (175°C). Without separating the rolls, slice the entire pack horizontally to create a top and bottom half. Place the bottom half in a greased 9×13-inch baking dish, ensuring an even layer.
Make Scrambled Eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Melt 1 tablespoon butter in a nonstick skillet over medium heat, then pour in the egg mixture. Gently scramble the eggs, stirring occasionally, until just set but still soft and fluffy.
Layer the Ingredients: Spread the scrambled eggs evenly over the bottom half of the rolls in the baking dish. Layer with cooked bacon or sausage, then sprinkle the shredded cheddar cheese evenly on top.
Add Top Half and Butter Mixture: Place the top half of the slider rolls over the cheese layer. In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Brush this flavorful butter mixture generously over the tops of the rolls.
Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes. Then remove the foil and bake uncovered for an additional 5 to 7 minutes, or until the tops are golden brown and the cheese has melted completely.
Serve: Remove from oven and allow to cool slightly before slicing between the rolls into individual sliders. Serve warm and enjoy your tasty breakfast sliders!

Notes

These sliders are great for meal prep—simply refrigerate and reheat in the oven or microwave.
For a different flavor, swap bacon with turkey bacon or vegetarian sausage.
Add sautéed peppers or onions to the scrambled eggs for extra taste and texture.
You can substitute cheddar cheese with other cheese varieties like mozzarella or pepper jack for a twist.
If you prefer, use gluten-free slider rolls to make this recipe gluten-free.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American