Description
A simple and flavorful recipe for Easy Beef Brown Gravy that pairs perfectly with mashed potatoes, meatloaf, or roast beef. This classic comfort food sauce is quick to make and a great addition to any meal.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (preferably low sodium)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Flour: Whisk in the flour and cook for 1–2 minutes until golden brown.
- Pour Broth: Slowly pour in the beef broth while whisking to avoid lumps.
- Season: Add Worcestershire sauce, onion powder, and garlic powder. Bring to a simmer.
- Thicken: Reduce heat and cook for 5–7 minutes until thickened.
- Season: Season with salt and pepper to taste.
- Serve: Serve warm over desired dishes.
Notes
- For a richer flavor, substitute ½ cup of the broth with pan drippings.
- This gravy can be made ahead and reheated gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 60
- Sugar: 0g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
