Description
These Easy Apple Crescent Dumplings are a quick and delicious dessert that combines tender apples, warm spices, and flaky crescent dough. Perfect for a cozy treat any time of year!
Ingredients
Scale
For the Dumplings:
- 2 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Prepare the apples: In a bowl, combine the sliced apples, sugar, cinnamon, and vanilla extract.
- Assemble the dumplings: Separate the crescent roll dough into triangles. Place a spoonful of the apple mixture on each triangle, then roll up, tucking in the ends.
- Bake: Place the dumplings in the prepared baking dish. Pour the melted butter over the top. Bake for about 30 minutes or until golden brown.
- Serve: Serve the dumplings warm, optionally with a scoop of vanilla ice cream.
Notes
- You can sprinkle extra cinnamon sugar on top before baking for added flavor.
- These dumplings are best served fresh but can be stored in an airtight container and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 220
- Sugar: 16g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
