Description
These Easy Air Fryer Cheeseburger Wraps are a delicious and convenient twist on classic cheeseburgers, with all the flavors you love wrapped in a crispy tortilla. Perfect for a quick and satisfying meal.
Ingredients
Scale
For the beef:
- 1 pound ground beef (85/15)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup diced onion
- 1 tablespoon ketchup
- 1 tablespoon mustard
For assembling:
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- olive oil spray
- pickles
- shredded lettuce
- diced tomatoes
- burger sauce
Optional toppings:
Instructions
- Cook the beef: In a skillet over medium heat, cook the ground beef with diced onion, salt, pepper, and garlic powder until browned and fully cooked. Drain any excess grease.
- Season and assemble: Stir in ketchup and mustard, mixing well. Lay out the tortillas and place a quarter of the beef mixture in the center of each. Top with shredded cheddar cheese and any optional toppings if desired.
- Wrap and air fry: Fold the sides over and roll tightly into wraps. Lightly spray each wrap with olive oil. Preheat the air fryer to 375°F. Place wraps seam-side down in the air fryer basket and cook for 6–8 minutes, flipping halfway through, until golden and crispy.
- Serve: Serve warm with dipping sauces of choice.
Notes
- You can prep these ahead and air fry just before serving.
- Add a slice of American cheese or spread burger sauce inside for extra flavor.
- For a low-carb version, use low-carb tortillas.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
