Description
These Easter Rice Krispie Bars are a festive and delicious treat perfect for springtime celebrations. Made with classic gooey marshmallow-coated Rice Krispies cereal, colorful pastel M&M’s or candy eggs, and topped with a drizzle of white chocolate and Easter-themed sprinkles, these bars are easy to prepare in just 15 minutes and sure to delight both kids and adults alike.
Ingredients
Scale
Base Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
Mix-ins and Toppings
- 1 cup pastel-colored M&M’s or candy-coated chocolate eggs
- 1/2 cup white chocolate chips (optional, for drizzling)
- 2 tablespoons Easter-themed sprinkles
Instructions
- Melt Butter: In a large pot over medium-low heat, melt the unsalted butter until completely liquid, being careful not to burn it.
- Add Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are fully melted and the mixture is smooth.
- Add Vanilla Extract: Remove the pot from heat and stir in vanilla extract if using, for a subtle, sweet flavor enhancement.
- Mix Cereal: Fold in the Rice Krispies cereal, stirring carefully until all the cereal is evenly coated with the marshmallow mixture.
- Add Mix-ins: Gently mix in the pastel-colored M&M’s or candy-coated chocolate eggs, being careful not to crush or melt them.
- Prepare Pan: Grease or line a 9×13-inch baking dish with parchment paper to prevent sticking.
- Transfer and Press: Transfer the cereal mixture into the prepared baking dish and press it down evenly using a spatula or greased hands to create a compact layer.
- Melt White Chocolate: Melt the white chocolate chips separately until smooth and drizzle the melted chocolate over the top of the bars for extra sweetness and decoration.
- Add Sprinkles: Sprinkle Easter-themed sprinkles over the white chocolate drizzle to give the bars a festive look.
- Set and Serve: Let the bars set at room temperature for about 30 minutes until firm. Slice into bars and enjoy your Easter treat!
Notes
- Use low heat when melting marshmallows to avoid burning and ensure a smooth mixture.
- For easier mixing and shaping, lightly grease your hands with butter or cooking spray when pressing down the mixture.
- You can substitute candy-coated chocolate eggs with any pastel-colored candies for decoration.
- Storage: Keep the bars in an airtight container at room temperature for up to 3 days.
- Optional toppings like white chocolate drizzle and sprinkles add festive flair but can be omitted for a simpler treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
