Description
This Easter Dip is a delightful and colorful treat perfect for holiday gatherings. Creamy and sweet, it’s a festive addition to any party spread.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup pastel-colored M&Ms or candy-coated chocolate eggs, roughly chopped
- 1/2 cup mini marshmallows
- 1/4 cup rainbow sprinkles
For Serving:
- Graham crackers, vanilla wafers, or fresh fruit for dipping
Instructions
- Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth using a hand mixer.
- Mix Ingredients: Add the sour cream, powdered sugar, and vanilla extract, and mix until fully combined and fluffy.
- Add Mix-Ins: Gently fold in the chopped M&Ms, mini marshmallows, and rainbow sprinkles.
- Chill: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve: Serve with graham crackers, vanilla wafers, or fruit for dipping.
Notes
- For a festive touch, top the dip with extra candies and sprinkles just before serving.
- You can use any pastel-colored candy to match your Easter theme.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
