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Easter Bunny Pretzels Recipe

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4.3 from 44 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 24 pretzels 1x
  • Diet: Vegetarian

Description

These Easter Bunny Pretzels are adorable, no-bake treats perfect for springtime celebrations. Combining salty mini twist pretzels with smooth white chocolate, fluffy marshmallows, and colorful candy decorations, they create a fun and festive bunny face that’s easy to assemble. Ideal for kids and adults alike, these sweet and salty snacks come together quickly and make delightful additions to any Easter dessert table or party platter.

Ingredients

Scale

Base

  • 24 mini twist pretzels

Decorations

  • 24 white chocolate melting wafers
  • 24 marshmallows, cut in half diagonally
  • 48 candy eyes
  • 24 pink heart-shaped sprinkles or pink candy melts
  • 24 pastel M&M candies (optional)

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper and arrange the mini twist pretzels in a single layer evenly spaced apart.
  2. Soften chocolate: Place one white chocolate melting wafer in the center of each pretzel. Put the baking sheet in a preheated oven at 250 degrees Fahrenheit for 3 to 4 minutes, just until the chocolate wafer softens but does not fully melt.
  3. Assemble bunny ears: Remove the baking sheet from the oven. Quickly press two halves of marshmallows into the softened white chocolate at the top of each pretzel to form bunny ears.
  4. Add facial features: Press a pink heart-shaped sprinkle into the center of each chocolate wafer to make the bunny’s nose. Above the nose, place two candy eyes, and if desired, add a pastel M&M candy at the bottom of each pretzel for extra color and decoration.
  5. Set the treats: Allow the pretzels to cool completely at room temperature or refrigerate for about 10 minutes to let the chocolate set firmly, securing all decorations in place.

Notes

  • Work quickly when the chocolate is soft to ensure the marshmallows and candy decorations stick well.
  • These Easter Bunny Pretzels can be made up to a day in advance and stored in an airtight container at room temperature without losing freshness.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/easter-bunny-pretzels-recipe/