Description

Dr Pepper BBQ Sauce is a sweet and tangy homemade barbecue sauce that combines the unique flavor of Dr Pepper soda with classic barbecue ingredients like ketchup, apple cider vinegar, and molasses. Perfect for grilling enthusiasts, this easy-to-make sauce adds a rich depth to chicken, ribs, pulled pork, or burgers. Simmered on the stovetop to a perfect thickness, it can be enjoyed warm or stored for up to a week.

Ingredients

Scale

Dr Pepper BBQ Sauce Ingredients

1 cup Dr Pepper (not diet)
1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for heat)
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a medium saucepan, combine Dr Pepper, ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt. Stir well to blend all flavors together evenly.
Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low to maintain a gentle simmer, allowing the sauce to thicken gradually.
Cook Until Thickened: Let the sauce simmer uncovered for 20 to 30 minutes, stirring occasionally to prevent sticking and ensure even cooking. Continue until the sauce reaches your desired thickness.
Adjust Seasoning: Taste the sauce and adjust seasoning as needed, adding more salt or spices to suit your palate.
Cool and Store: Remove the saucepan from heat and allow the BBQ sauce to cool slightly. Use the sauce warm or transfer to an airtight container and store in the refrigerator for up to 1 week.

Notes

For a thicker sauce, allow it to simmer longer uncovered to reduce further.
This sauce pairs perfectly with grilled chicken, ribs, pulled pork, or burgers.
Optionally, blend the sauce for an extra smooth texture before serving or storing.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Sauce
Method: Stovetop
Cuisine: American