Description
Indulge in the rich and decadent flavors of Double Chocolate Sourdough Bread. This artisanal bread combines the tangy notes of sourdough with the luscious taste of dark chocolate, creating a truly irresistible treat.
Ingredients
Scale
For the Bread:
- 500g bread flour
- 50g unsweetened cocoa powder
- 10g salt
- 100g active sourdough starter (fed and bubbly)
- 350g warm water
- 75g dark chocolate chips or chunks
- 50g chopped walnuts or pecans (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, cocoa powder, and salt.
- Prepare Wet Mixture: Whisk together the sourdough starter and water until mostly dissolved. Add to the dry ingredients and mix into a shaggy dough.
- Autolyse: Let the dough rest for 30 minutes.
- Stretch and Folds: Perform 3–4 sets over 2 hours, resting 30 minutes between each. Fold in chocolate and nuts during the second set.
- Bulk Ferment: Cover and let the dough rise for 4–6 hours until doubled.
- Shape and Proof: Shape the dough, proof in a basket, and refrigerate overnight.
- Bake: Preheat oven, bake the bread covered and uncovered until done.
- Cool: Allow the bread to cool before slicing.
Notes
- For added sweetness, consider incorporating honey or maple syrup.
- Opt for high-quality dark chocolate for enhanced flavor.
- Pair this bread with berries and whipped cream for a delightful combination.
- Prep Time: 30 minutes (active)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
