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Dippable Chocolate Chip Shortbread Treats Recipe

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4.3 from 81 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 24 shortbread sticks 1x
  • Diet: Vegetarian

Description

Dippable Chocolate Chip Shortbread Treats are buttery, tender cookies studded with mini chocolate chips and dipped in smooth semi-sweet chocolate. Perfectly crisp on the edges and soft inside, these treats make delightful snacks or festive holiday desserts. The recipes offers a simple way to enjoy classic shortbread with a chocolate twist that’s easy to prepare and fun to serve.

Ingredients

Scale

Shortbread Dough

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup mini chocolate chips

Chocolate Dipping

  • ¾ cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil or vegetable oil (optional, for smooth dipping)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the shortbread doesn’t stick while baking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
  3. Add Vanilla and Dry Ingredients: Mix in the vanilla extract. Then, add the all-purpose flour and salt, mixing until a soft dough forms without overworking.
  4. Fold in Mini Chocolate Chips: Gently fold the mini chocolate chips into the dough, distributing evenly throughout.
  5. Shape the Dough: On a lightly floured surface, roll the dough out to about ½ inch thickness. Cut into sticks, rectangles, or desired shapes using a knife or cookie cutter for appealing presentation.
  6. Arrange and Bake: Place the cut pieces onto the prepared baking sheet about 1 inch apart to allow for slight spreading. Bake for 12–15 minutes, or until the edges turn lightly golden brown.
  7. Cool Completely: Remove the cookies from the oven and transfer to a wire rack to cool fully to prevent melting the chocolate dip later.
  8. Melt Chocolate for Dipping: In a microwave-safe bowl, melt the semi-sweet chocolate chips along with the coconut or vegetable oil (if using) in 20-second intervals, stirring well until the mixture is smooth and glossy for a perfect dip.
  9. Dip and Set: Dip each shortbread treat halfway into the melted chocolate, making sure they are evenly coated. Place them on parchment paper to allow the chocolate to set.
  10. Chill to Harden: Chill the dipped shortbread treats in the refrigerator for 10–15 minutes to ensure the chocolate coating hardens before serving.

Notes

  • Add a pinch of cinnamon or espresso powder to the dough for an extra depth of flavor.
  • Store the shortbread treats in an airtight container at room temperature for up to 1 week to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/dippable-chocolate-chip-shortbread-treats-recipe/