Description
This Dill Pickle Hot Sauce is a tangy, spicy condiment made with chopped dill pickles, jalapeños, and a blend of flavorful seasonings. Perfect for adding a zesty kick to burgers, fried chicken, or any dish that needs a flavorful boost, this easy-to-make hot sauce is blended smooth and simmered to develop rich flavors. It stores well in the refrigerator for up to a month, making it a versatile addition to your condiment collection.
Ingredients
Scale
Ingredients
- 1 cup chopped dill pickles
- 2 jalapeños, stems removed (seeds optional for less heat)
- 1/2 cup pickle brine
- 1/4 cup white vinegar
- 2 cloves garlic
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon sugar for balance
Instructions
- Combine Ingredients: In a blender or food processor, add the chopped dill pickles, jalapeños (with or without seeds depending on heat preference), pickle brine, white vinegar, garlic cloves, fresh or dried dill, onion powder, salt, black pepper, and sugar if using. Blend until the mixture is smooth and well combined.
- Simmer the Sauce: Pour the blended mixture into a small saucepan and heat over medium heat until it comes to a gentle simmer. Reduce the heat and let it simmer gently for 8 to 10 minutes, stirring occasionally to prevent sticking and to meld the flavors together.
- Cool and Blend Again: Remove the sauce from heat and allow it to cool slightly. For an even smoother texture, transfer it back to the blender and blend again if desired.
- Store and Use: Transfer the finished hot sauce to a clean glass bottle or jar. Store it in the refrigerator for up to one month. Shake well before each use to ensure flavors are well mixed.
Notes
- For a spicier version, substitute jalapeños with serrano peppers or habaneros.
- This hot sauce pairs wonderfully with burgers, fried chicken, sandwiches, or anything that benefits from a tangy and spicy kick.
- Allow the sauce to sit for a day or two after making to let the flavors fully develop and intensify.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
