Description
This Dill Pickle Chex Mix is a savory party mix that combines the tangy flavors of dill pickles with the classic crunch of Chex cereal, pretzels, and more. Perfect for snacking or entertaining guests, this zesty and addictive mix will be a hit at any gathering.
Ingredients
Scale
Main Mix:
- 3 cups rice Chex cereal
- 3 cups corn Chex cereal
- 2 cups mini pretzels
- 1 cup rye chips or bagel chips
- 1 cup cheese crackers (optional)
Seasoning:
- 1/2 cup unsalted butter, melted
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons dill pickle juice
- 1 tablespoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven: Preheat oven to 250°F (120°C).
- Mix Snacks: In a large bowl, combine rice Chex, corn Chex, pretzels, rye chips, and cheese crackers.
- Prepare Seasoning: In a separate bowl, mix melted butter, ranch seasoning, pickle juice, dill weed, garlic powder, and onion powder.
- Coat Snack Mix: Pour seasoned butter mixture over snacks, toss to coat evenly.
- Bake: Spread mix on baking sheet, bake for 1 hour, stirring every 15 minutes.
- Cool and Serve: Let cool before serving or storing.
Notes
- Store in an airtight container for up to 1 week.
- For extra flavor, add crushed freeze-dried dill pickles or sprinkle with dill pickle seasoning after baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
