Description
Dill Pickle Bread is a savory quick bread that combines the tangy crunch of dill pickles with sharp cheddar cheese and fragrant dill for a unique and flavorful loaf. Perfect for serving alongside soups, sandwiches, or grilled meats, this moist and tender bread is enhanced by buttermilk and pickle juice for extra zest.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Add-Ins
- 1 cup chopped dill pickles (well drained)
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1/2 cup shredded sharp cheddar cheese
Wet Ingredients
- 1 cup buttermilk
- 1/4 cup pickle juice
- 1 large egg
- 1/4 cup unsalted butter, melted
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, garlic powder, and onion powder until well combined.
- Add pickles, dill, and cheese: Stir in the chopped dill pickles, fresh or dried dill, and shredded sharp cheddar cheese until they are evenly coated with the flour mixture, which will help distribute them throughout the bread.
- Combine wet ingredients: In a separate bowl, whisk together the buttermilk, pickle juice, large egg, and melted unsalted butter until smooth.
- Mix wet and dry: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix to keep the bread tender and light.
- Transfer to loaf pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
- Bake the bread: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
- Cool the bread: Allow the bread to cool in the pan for 10 minutes to set, then remove from the pan and transfer to a wire rack to cool completely before slicing and serving.
Notes
- This savory quick bread pairs well with soups, sandwiches, or grilled meats.
- For an extra flavor boost, add a handful of chopped pickled jalapeños into the batter or sprinkle Parmesan cheese on top before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
