Description
Classic Derby Day Mint Juleps are a refreshing cocktail featuring a mint-infused simple syrup mixed with Kentucky bourbon, served over crushed ice and garnished with fresh mint. This easy-to-make drink is perfect for celebrating Derby Day or any warm-weather gathering.
Ingredients
Scale
Syrup
- 2 cups water
- 2 cups white sugar
- ½ cup roughly chopped fresh mint leaves
Drink
- 32 oz Kentucky bourbon
- 8 sprigs fresh mint leaves for garnish
Instructions
- Make the Mint Syrup: Combine water, sugar, and roughly chopped fresh mint leaves in a small saucepan. Bring the mixture to a boil over high heat, stirring until the sugar completely dissolves. Remove from heat and allow the syrup to cool for about 1 hour to infuse the mint flavor.
- Strain the Syrup: Once cooled, pour the syrup through a fine strainer to remove the mint leaves, leaving a clear, fragrant mint syrup.
- Prepare the Glasses: Fill eight cups with crushed ice to chill the drinks properly and keep them refreshingly cold.
- Assemble the Juleps: In each ice-filled glass, pour 4 ounces of Kentucky bourbon followed by 2 ounces of the mint syrup. Stir gently to combine.
- Garnish and Serve: Top each julep with a fresh mint sprig to add aroma and an elegant touch. Serve immediately and enjoy your Derby Day celebration.
Notes
- The crushed ice is essential to achieve the signature frosty julep texture.
- The simple syrup can be made in advance and refrigerated for up to one week.
- Adjust the amount of mint syrup to taste for a sweeter or lighter mint flavor.
- Use fresh, high-quality bourbon for the best flavor.
- Garnish with additional fresh mint leaves for an appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (including syrup cooling time approximately 1 hour off heat)
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
