Description
This Delicious Potato Egg Scramble is a hearty and flavorful breakfast dish combining crispy sautéed potatoes with tender scrambled eggs, onions, bell peppers, and melted cheddar cheese. Perfect for a fulfilling morning meal, it balances comfort and nutrition with simple, fresh ingredients and a quick cooking time.
Ingredients
Scale
Vegetables
- 2 medium potatoes (russet or Yukon gold), washed, peeled, and diced into small cubes
- 1 medium onion, chopped
- 1 bell pepper, chopped
Egg Mixture
- 4 large eggs
- Salt, to taste
- Black pepper, to taste
Other
- 2 tablespoons olive oil or butter
- 1/2 cup shredded cheddar cheese (optional)
- Fresh herbs (such as parsley or chives) for garnish (optional)
Instructions
- Prep the Ingredients: Wash, peel, and dice the potatoes into small, even cubes to ensure they cook uniformly. Chop the onions and bell peppers into small pieces to blend well with the potatoes and eggs.
- Cook the Potatoes: Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes and sprinkle with salt. Sauté the potatoes for 10 to 12 minutes, stirring occasionally, until they are golden brown and tender on the inside.
- Add Vegetables: Stir in the chopped onions and bell peppers with the potatoes. Continue to cook, stirring often, until the onions become translucent and the peppers soften, about 3 to 4 minutes.
- Whisk the Eggs: In a separate bowl, crack the eggs and add salt and pepper to taste. Whisk thoroughly until the mixture becomes frothy, indicating air has been incorporated for fluffiness.
- Combine Everything: Pour the whisked eggs evenly over the sautéed vegetables and potatoes in the skillet. Gently fold the mixture using a spatula, stirring softly to scramble the eggs with the vegetables without overcooking. When the eggs are almost set but still soft, sprinkle the shredded cheddar cheese over the top and allow it to melt.
- Serve It Up: Remove the skillet from heat once the eggs are cooked through but still moist. Serve the scramble hot, garnished with fresh herbs or extra cheese if desired, for added flavor and presentation.
Notes
- Use medium heat when cooking potatoes to ensure they become tender without burning.
- For a dairy-free option, omit the cheese or substitute with a plant-based cheese alternative.
- Fresh herbs like parsley or chives add a nice, fresh finish but are optional.
- Chopping potatoes uniformly helps them cook evenly and faster.
- Adjust salt and pepper according to your taste preferences.
- This dish can be customized with additional vegetables like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
