Description
Savor the classic comfort of Patty Melts with juicy seasoned beef patties, caramelized onions, and melted Swiss cheese, all perfectly grilled between buttery rye or sourdough bread slices. This easy-to-make sandwich is a delicious twist on a burger, ideal for a satisfying lunch or dinner in just 30 minutes.
Ingredients
Scale
Beef Patties
- 1 lb lean ground beef (80/20)
- Salt and pepper to taste
Caramelized Onions
- 1 large sweet onion, sliced
Sandwich Assembly
- 4 slices Swiss or American cheese
- 4 slices rye or sourdough bread
- 2 tablespoons unsalted butter
Instructions
- Season and Form Patties: In a bowl, season the ground beef with salt and pepper to your preference. Then, shape the mixture into four evenly sized patties for uniform cooking.
- Caramelize Onions: Heat a skillet over medium heat and add the sliced sweet onions. Cook them slowly, stirring occasionally, for about 8-10 minutes until they become soft and golden brown, developing a sweet flavor.
- Cook Patties: Increase the skillet heat to medium-high. Place the beef patties in the skillet and cook each side for 3-4 minutes until they are fully cooked through, achieving a nice browned crust.
- Assemble Sandwiches: Lay one slice of bread on a flat surface. Place a cooked patty on top, then add caramelized onions and a slice of cheese. Cover with another bread slice to form the sandwich.
- Butter and Grill: Spread butter evenly on both sides of each sandwich. Return the skillet to medium heat and grill the sandwiches for 3-4 minutes per side until the bread is golden brown and the cheese has melted.
- Serve: Remove the sandwiches from the skillet, slice them in half diagonally for easier handling, and serve warm for the best taste.
Notes
- For even caramelization, avoid overcrowding the pan while cooking onions.
- Use day-old bread for better grilling texture and less sogginess.
- You can substitute Swiss cheese with American or cheddar for varying flavors.
- Make sure patties are not too thin to prevent drying out during cooking.
- Serve with pickles or fries for a classic diner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
