Description

These delicious orange muffins are a perfect blend of citrus zest and sweetness, featuring a moist and fluffy texture. Infused with fresh orange juice and zest, these muffins bring a refreshing twist to your breakfast or snack time. Topped with an optional orange glaze for an extra touch of sweetness and shine, they are easy to bake and sure to delight your taste buds.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup fresh orange juice
1 tablespoon orange zest
1/2 cup milk

Glaze (Optional)

1/2 cup powdered sugar
2 tablespoons fresh orange juice

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it to prevent sticking.
Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
Make the Batter: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy. Add the eggs one at a time, beating well after each addition to fully incorporate. Stir in the vanilla extract, fresh orange juice, and orange zest for a citrusy flavor punch.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, alternating with the milk. Mix gently until just combined, taking care not to overmix as this can make the muffins tough.
Bake the Muffins: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Once baked, allow the muffins to cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
Make the Glaze (Optional): While the muffins cool, prepare the glaze by whisking together the powdered sugar and fresh orange juice in a small bowl until smooth. Drizzle this glaze over the cooled muffins for an extra layer of sweetness and a shiny finish.

Notes

Do not overmix the batter to ensure tender muffins.
Use fresh orange juice and zest for the best citrus flavor.
Ensure butter is softened to room temperature for easier mixing.
The glaze is optional but adds a sweet and decorative touch.
Store muffins in an airtight container to keep them fresh for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast & Brunch
Method: Baking
Cuisine: American