If there’s one dessert that embodies cozy afternoons, family gatherings, and pure homemade magic, it’s Delicious Homemade Apple Pie. This classic treat is everything you dream a pie could be: tender-crisp apples, a rich, flaky crust, and the scents of cinnamon and sugar wafting through the kitchen. Whether you’re a lifelong pie baker or new to rolling dough, this recipe will lead you to buttery, caramelized perfection—and fill your home with warmth and sweet nostalgia.

Delicious Homemade Apple Pie Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this pie is simple, but together they create layers of flavor, texture, and golden color. Using quality, fresh components ensures your Delicious Homemade Apple Pie is fresh and unforgettable every time.

All-Purpose Flour: The foundation for a tender, flaky crust—don’t substitute here if you want bakery-quality results.
Salt: Just a pinch brings out the buttery notes and balances the sweetness.
Granulated Sugar: Essential for both crust and filling, for sweetness and gentle caramelization.
Unsalted Butter (cold and cubed): The hero of a flakey, melt-in-your-mouth pie crust—keep it extra cold!
Ice Water: Chilled water keeps the dough tender; add just until the dough comes together, not a drop more.
Apples (such as Granny Smith or Honeycrisp): For the signature fruity bite and lovely tart-sweet balance; mixing varieties is highly encouraged!
Brown Sugar: Adds depth, softness, and a hint of caramel to the filling.
All-Purpose Flour (for the filling): Thickens the luscious apple juices, preventing soggy bottoms.
Lemon Juice: A splash brightens the flavor and keeps the apples from browning.
Cinnamon and Nutmeg: Classic warm spices that infuse each bite with cozy, autumnal notes.
Salt (for the filling): Balances the sweetness and enhances the apple flavor.
Unsalted Butter (for dotting): Melts into the filling, creating irresistible richness.
Egg (for egg wash): Gives the crust its bakery shine and crunch.
Coarse Sugar (optional): Adds a sparkly, sweet crunch to the golden crust.

How to Make Delicious Homemade Apple Pie

Step 1: Make the Butteriest, Flakiest Pie Crust

Start by whisking together your flour, salt, and sugar in a large bowl. Cube very cold unsalted butter and work it into the flour using a pastry blender or even just your fingertips, until the mixture resembles coarse crumbs with pea-sized bits of butter throughout. This is where the magic of a truly flaky Delicious Homemade Apple Pie crust begins! Slowly drizzle in ice water—just enough for the dough to come together as you gently mix. Divide the dough in half, pat each into a disc, wrap in plastic wrap, and chill for at least an hour. Don’t rush it; this resting is key to a crispy crust.

Step 2: Prepare the Apple Filling

While your dough chills, peel and thinly slice your apples. Go for a mix of tart Granny Smith and sweet Honeycrisp if you can! In a big bowl, toss the apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss until every apple slice is glistening and coated. This step means every bite of your apple pie is tender, juicy, and perfectly spiced.

Step 3: Roll Out and Assemble

Lightly flour your counter and roll out one chilled dough disc into a circle just bigger than your pie plate. Ease it in, letting the edges overhang slightly. Heap in the juicy apple filling, then dot the top with pieces of butter. Roll out the second disc and gently lay it over the filling, trim and crimp the edges, and add slits in the top crust—these let steam escape, which keeps the pastry crisp and gorgeous.

Step 4: Add the Finishing Touches

Brush the top crust with beaten egg for shininess and sprinkle with a bit of coarse sugar if you’re feeling fancy. These final touches make your Delicious Homemade Apple Pie look straight out of a bakery window and add that irresistible golden sparkle.

Step 5: Bake to Golden Perfection

Transfer your pie to a preheated 400°F oven. Bake for 45 to 55 minutes, until the filling is bubbling and the crust is deeply golden. If the edges start to brown too fast, cover them with foil to prevent burning. Once baked, let your apple pie cool for at least two hours—the hardest part! This resting helps the filling set so every slice comes out picture-perfect.

How to Serve Delicious Homemade Apple Pie

Garnishes

Nothing makes a slice of Delicious Homemade Apple Pie more tempting than a generous scoop of vanilla ice cream slowly melting over the warm filling, or a dollop of just-whipped cream. A light dusting of powdered sugar or a drizzle of caramel sauce takes it totally over the top.

Side Dishes

For a truly decadent plate, serve your pie with roasted nuts on the side or a little chunk of sharp cheddar cheese (trust me—it’s a classic pairing!). Fresh berries also add a lovely pop of color and tartness alongside each rich bite.

Creative Ways to Present

Show off your slice with a sprig of mint on top, or present mini-pies for a party-worthy twist. Layer the pie with a scoop of cinnamon gelato or stack thin slices as a dessert centerpiece for your next celebration. Delicious Homemade Apple Pie is a showstopper in any form, so don’t be afraid to get creative!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the pie loosely with foil or plastic wrap and keep it at room temperature for up to 2 days. After that, refrigerate to maintain maximum freshness, though the crust may lose a touch of its snap over time.

Freezing

Delicious Homemade Apple Pie freezes beautifully! Bake the pie as directed, let it cool completely, then wrap tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months. When the craving strikes, you’ll have a slice of comfort ready in minutes.

Reheating

To enjoy your pie warm, reheat slices (or the whole pie) loosely covered with foil in a 325°F oven for 15 to 20 minutes. This brings back the just-baked flavor and helps restore the flakiness of the crust. The microwave works in a pinch, but a slow oven is worth the extra time.

FAQs

Can I use other apple varieties in this pie?

Absolutely! Mixing apple varieties adds complexity to the flavor and texture. Try combining tart Granny Smith with sweeter apples like Honeycrisp or Braeburn for a well-balanced filling in your Delicious Homemade Apple Pie.

How do I prevent the crust from getting soggy?

The key is thickening the apple filling with a bit of flour and letting the pie rest after baking. Also, preheating your oven and baking on the lower rack ensures the bottom crust gets nicely golden and crisp.

Do I need to peel the apples?

Peeling the apples gives the filling a tender consistency and helps meld the flavors. If you love extra texture or rustic flair, you can leave the peels on, but most traditional Delicious Homemade Apple Pie recipes recommend peeling.

What if I don’t have a pastry blender?

No pastry blender? No problem! Use two forks or your fingertips to cut the cold butter into the flour. Just work quickly so the butter stays chilled for the flakiest crust.

Can I make the pie dough ahead of time?

Yes! Pie dough can be made in advance and stored in the refrigerator for up to 2 days, or in the freezer for up to a month. Just thaw overnight in the fridge before using, and your Delicious Homemade Apple Pie is ready to assemble anytime.

Final Thoughts

Baking a Delicious Homemade Apple Pie is its own kind of celebration—and the results are always worth the effort. Whether you share it at a holiday table or surprise your family on an ordinary Tuesday, nothing brings out smiles (and second helpings!) like a golden, aromatic pie you made from scratch. Go ahead, roll up your sleeves, and dive in—you’re about to bake a pie to remember!

Delicious Homemade Apple Pie Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the comforting flavors of fall with this delicious homemade apple pie recipe. A flaky, buttery crust envelops a sweet and spiced apple filling, creating a classic dessert perfect for any occasion.

Ingredients

Scale

For the crust:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup (2 sticks) unsalted butter, cold and cubed
6–8 tablespoons ice water

For the filling:

6 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces
1 egg, beaten, for egg wash
1 tablespoon coarse sugar, optional, for topping

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Instructions

To make the crust: Whisk together flour, salt, and sugar in a large bowl. Cut in cold butter using a pastry blender or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Divide dough in half, shape into discs, wrap in plastic wrap, and chill for at least 1 hour.
Preheat oven to 400°F (200°C). In a large bowl, toss sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Roll out one dough disc and fit into a 9-inch pie plate. Fill with the apple mixture and dot with butter. Roll out the second dough disc and place over the filling. Trim and crimp the edges, and cut slits for steam to escape. Brush the top crust with egg wash and sprinkle with coarse sugar if desired.
Bake for 45–55 minutes or until the crust is golden and the filling is bubbly. Cover the edges with foil if browning too quickly. Let cool for at least 2 hours before serving.