Description
These Delicious Greek Chicken Meatballs are a flavorful and healthy twist on traditional meatballs, combining ground chicken with tangy feta cheese, fresh herbs, and zesty lemon for a Mediterranean-inspired dish perfect for a quick weeknight dinner or entertaining guests.
Ingredients
Scale
Meatballs
- 1 lb ground chicken
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
- 1 tsp lemon zest
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Mix Ingredients: In a large bowl, combine ground chicken, minced garlic, crumbled feta, dried oregano, lemon zest, and chopped parsley until well mixed and uniform in texture.
- Add Breadcrumbs and Season: Stir in panko breadcrumbs, then season generously with salt and pepper. Mix thoroughly to ensure even distribution of all ingredients.
- Shape Meatballs: Form the mixture into golf ball-sized meatballs, approximately 1 to 2 inches in diameter, making sure they are compact but not overly dense.
- Heat Oil: Warm olive oil in a skillet over medium heat until it shimmers, indicating it is hot enough for cooking.
- Cook Meatballs: Place meatballs in the skillet and cook for 5-7 minutes on each side, turning carefully to achieve a golden-brown crust and ensuring they are cooked through internally.
- Serve: Remove meatballs from the skillet and serve warm, paired with tzatziki sauce or a fresh salad for a complete meal.
Notes
- For juicier meatballs, do not overmix the meat mixture.
- If panko breadcrumbs are unavailable, regular breadcrumbs can be used as a substitute.
- These meatballs can also be baked at 375°F (190°C) for 20-25 minutes as a hands-off cooking alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Pair with pita bread and olives for a full Greek-themed meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Greek
