Name: Delicious Cookies and Cream Cake Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup whole milk; 1/2 cup sour cream; 20 chocolate sandwich cookies, crushed; 1 1/2 cups heavy whipping cream; 8 oz cream cheese, softened; 3/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 10 additional chocolate sandwich cookies, crushed (for frosting and topping)

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If you’re searching for a show-stopping dessert that tastes every bit as dreamy as it looks, this Delicious Cookies and Cream Cake Recipe is about to become your new go-to. Moist vanilla cake layers flecked with crushed chocolate sandwich cookies get wrapped up in a tangy, fluffy cream cheese frosting, all crowned with a generous sprinkle of more cookies on top. The result? A cake that’s irresistibly nostalgic, wonderfully creamy, and sure to steal the spotlight at any celebration or family gathering. Whether you’re a cookies and cream fanatic or just looking for a crowd-pleasing treat, this recipe brings joyful indulgence to every bite.

Delicious Cookies and Cream Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is half the fun with this Delicious Cookies and Cream Cake Recipe. Each item on the list plays an important role, from the tender crumb of the cake to the creamy, cookie-studded frosting. Here’s what you’ll need, along with handy tips for each:

All-purpose flour: The foundation of your cake, giving it structure and a soft, tender crumb.
Baking powder: Essential for that lovely rise and fluffy texture.
Baking soda: Works with the sour cream for extra lift and softness.
Salt: Balances sweetness and deepens the flavors in every bite.
Unsalted butter (softened): Brings rich, creamy flavor and helps create a moist cake.
Granulated sugar: Sweetens the cake and helps with browning.
Large eggs: Bind everything together and add structure and moisture.
Vanilla extract: Adds warmth and enhances both the cake and frosting.
Whole milk: Keeps the cake tender and moist—use at room temperature for best results.
Sour cream: Adds tang and extra moisture for a perfectly soft crumb.
Chocolate sandwich cookies (crushed): The star of the show—folded into the batter for that classic cookies and cream flavor.
Heavy whipping cream: Whipped for a light, airy frosting finish.
Cream cheese (softened): Creates a luscious, tangy base for the frosting.
Powdered sugar: Sweetens and thickens the frosting.
Additional chocolate sandwich cookies (crushed): For that irresistible cookie crunch in and on top of the frosting.

How to Make Delicious Cookies and Cream Cake Recipe

Step 1: Prep Your Pans and Oven

Start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans, tapping out any excess flour. This step ensures your cake layers come out cleanly and makes assembling your Delicious Cookies and Cream Cake Recipe a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Combining these dry ingredients first ensures that the leavening agents are evenly distributed, giving your cakes a perfect, even rise.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This could take about 3-4 minutes with an electric mixer, and it’s crucial for that tender cake texture you love.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, making sure everything is well blended. The eggs help bind the ingredients, while vanilla amps up the cake’s cozy flavor.

Step 5: Incorporate Sour Cream and Alternate Dry Ingredients with Milk

Mix in the sour cream until smooth. Now, add the dry ingredients and whole milk alternately, beginning and ending with the dry mixture. This method keeps the batter smooth and prevents overmixing, resulting in a tender, moist crumb.

Step 6: Fold in the Crushed Cookies

Gently fold the crushed chocolate sandwich cookies into the batter. You want to distribute those iconic cookie pieces throughout without overmixing, so every slice bursts with cookies and cream flavor.

Step 7: Bake the Cakes

Divide the batter evenly between your prepared pans. Bake for 28 to 32 minutes, or until a toothpick inserted in the center of each cake comes out clean. Let the cakes cool in their pans for 10 minutes before turning them out onto wire racks to cool completely.

Step 8: Prepare the Frosting

For the frosting, beat the softened cream cheese until smooth, then add powdered sugar and vanilla extract. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, then fold in crushed cookies for that cookies and cream twist.

Step 9: Frost and Decorate

Once the cakes are completely cool, spread a generous layer of frosting between the layers, around the sides, and over the top. Finish your Delicious Cookies and Cream Cake Recipe by sprinkling extra crushed cookies on top for an irresistible, bakery-worthy finish.

How to Serve Delicious Cookies and Cream Cake Recipe

Garnishes

For a picture-perfect finish, top your cake with a handful of crushed chocolate sandwich cookies or even some cookie halves for extra flair. A light dusting of powdered sugar adds a snowy effect, while chocolate shavings or a drizzle of chocolate sauce take it over the top.

Side Dishes

This cake is a showstopper on its own, but pairing it with a scoop of vanilla ice cream or a tall glass of cold milk makes every bite even more decadent. For a more grown-up twist, serve it alongside espresso or a rich mocha.

Creative Ways to Present

Try baking the cake in a sheet pan for easy cutting, or make cupcakes for grab-and-go treats. For special occasions, layer the cake in a trifle bowl with extra cookies and cream, or serve individual slices in mason jars for a whimsical touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Delicious Cookies and Cream Cake Recipe slices in an airtight container in the fridge. The cake stays moist and the flavors meld beautifully for up to 4 days—if you can resist eating it all before then!

Freezing

To freeze, wrap unfrosted cake layers tightly in plastic wrap and foil, then freeze for up to 2 months. For frosted cake, freeze slices on a tray until firm, then wrap and store in a freezer-safe container. Thaw in the fridge before serving to preserve the texture and flavor.

Reheating

You don’t need to reheat this cake, but if you prefer it slightly warm, let a slice sit at room temperature for about 30 minutes. This brings out the creamy richness without melting the frosting.

FAQs

Can I use low-fat cream cheese or milk?

Full-fat ingredients are best for the richest flavor and creamiest texture, but you can use low-fat versions in a pinch. Just note that the frosting may be a bit less stable and the cake slightly less tender.

How can I make the cake extra moist?

Don’t skip the sour cream—it’s the secret ingredient for a super moist crumb! Also, be careful not to overbake the layers, and always measure your flour using the spoon-and-level method to avoid a dry cake.

Can I double the Delicious Cookies and Cream Cake Recipe for a taller cake?

Absolutely! Double the ingredients and divide the batter between four pans for an impressive, bakery-style layer cake. You may want to double the frosting as well for those extra layers.

Is it possible to make this cake gluten-free?

Yes! Substitute a good quality 1:1 gluten-free flour blend for the all-purpose flour, and use gluten-free chocolate sandwich cookies. Your Delicious Cookies and Cream Cake Recipe will still be just as delicious.

Can I assemble the cake ahead of time?

Definitely. In fact, chilling the assembled cake for at least an hour before serving makes slicing even easier and helps the flavors blend. Just keep it covered in the fridge until you’re ready to wow your guests.

Final Thoughts

Every celebration needs a bit of magic, and this Delicious Cookies and Cream Cake Recipe delivers that in every slice. With its playful cookie crunch and dreamy cream cheese frosting, it’s a dessert that sparks joy for kids and adults alike. Give it a try—you’ll see how quickly it disappears!

Delicious Cookies and Cream Cake Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 55 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in this Delicious Cookies and Cream Cake recipe, featuring moist vanilla cake layers studded with crushed chocolate sandwich cookies and topped with a creamy, fluffy cookies and cream frosting. Perfect for celebrations or dessert lovers craving a delightful twist on classic flavors.

Ingredients

Scale

Cake Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
1/2 cup sour cream
20 chocolate sandwich cookies, crushed

Frosting Ingredients

1 1/2 cups heavy whipping cream
8 oz cream cheese, softened
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
10 additional chocolate sandwich cookies, crushed (for frosting and topping)

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Instructions

Prepare Pans and Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which creates a tender cake texture.
Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to ensure even mixing, then stir in the vanilla extract for flavor.
Combine Wet and Dry Ingredients: Mix in the sour cream to add moisture, then alternately add the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients to maintain batter consistency.
Fold in Crushed Cookies: Gently fold the crushed chocolate sandwich cookies into the batter to distribute the cookie pieces throughout the cake.
Bake the Cake: Divide the batter evenly between the prepared pans and bake for 28–32 minutes. Test doneness by inserting a toothpick in the center; it should come out clean.
Cool the Cakes: Remove the cakes from the oven and let them cool completely in the pans, then transfer to a wire rack.
Prepare the Frosting: Beat the softened cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing until creamy and well combined.
Whip Cream and Combine: In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture for a light, airy frosting.
Add Cookies to Frosting: Fold the crushed cookies into the frosting to give it texture and extra cookie flavor.
Assemble the Cake: Spread frosting on the top of one cake layer, place the second layer on top, then frost the entire cake evenly.
Decorate: Sprinkle additional crushed cookies on top of the cake as a decorative and tasty finishing touch.

Notes

Chill the cake in the refrigerator for at least an hour before slicing to achieve the cleanest, most precise cuts.
You can double the amount of frosting if you prefer a thicker, richer layer on the cake.
For added texture, try adding additional cookie pieces between the cake layers when assembling.
Store the cake covered in the refrigerator and consume within 3-4 days for optimal freshness.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American