Description
Indulge in the ultimate ice cream dessert with this Delicious Brownie Ice Cream Cake. Layers of rich brownie, creamy ice cream, and decadent toppings make this frozen treat a showstopper at any gathering.
Ingredients
Scale
Brownie Layers:
- 1 box (18–20 oz) brownie mix (plus eggs, oil, and water as called for)
Ice Cream Layer:
- 1.5 quarts vanilla or chocolate ice cream (softened slightly)
Toppings:
- 1 cup hot fudge sauce (warmed)
- 1 cup whipped cream or whipped topping
- ½ cup chopped chocolate or chocolate chips
- ½ cup chopped nuts (optional)
- sprinkles or crushed cookies for garnish (optional)
Instructions
- Prepare Brownie Layers: Preheat oven to 350°F. Prepare brownie mix as directed, divide batter between two cake pans, and bake.
- Assemble Cake: Line springform pan, layer brownie, ice cream, and second brownie. Freeze until solid.
- Decorate and Serve: Drizzle with fudge sauce, add whipped cream, chocolate, nuts, and desired toppings. Let sit before slicing.
Notes
- Experiment with different ice cream flavors.
- Omit nuts for nut-free version.
- Cake can be made ahead and frozen.
- Prep Time: 20 minutes (plus freezing time)
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 35 g
- Sodium: 280 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
