Name: Delicious Brownie Ice Cream Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 5 h 45 min
Cuisine: American
Ingredients: 1 box (18–20 oz) brownie mix (plus eggs, oil, and water as called for); 1.5 quarts vanilla or chocolate ice cream (softened slightly); 1 cup hot fudge sauce (warmed); 1 cup whipped cream or whipped topping; ½ cup chopped chocolate or chocolate chips; ½ cup chopped nuts (optional); sprinkles or crushed cookies for garnish (optional)

Jump to Recipe·Print Recipe

If you’re craving a show-stopping dessert that’s equal parts nostalgic and indulgent, the Delicious Brownie Ice Cream Cake absolutely delivers. This layered treat brings fudgy brownies and velvety ice cream together in a way that feels both joyfully simple and outrageously decadent. The result? Slices of pure bliss, dripping with warm hot fudge, crowned with whipped cream, and finished with all your favorite toppings. It’s a guaranteed crowd-pleaser that turns any gathering—from casual summer barbecues to festive birthday parties—into a moment to remember. Get ready to seriously impress your friends and your sweet tooth!

Delicious Brownie Ice Cream Cake Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of pantry staples and classic dessert favorites can transform into something as majestic as the Delicious Brownie Ice Cream Cake. Each ingredient really has a part to play, whether it’s creating a fudgy texture, creamy cold center, or those irresistible finishing touches.

Brownie mix (18–20 oz): The foundation of your cake! Go for your favorite boxed mix for fuss-free, reliably fudgy results.
Eggs, oil, and water (per brownie mix instructions): These are key for bringing your brownies to life—follow the box to nail the perfect texture.
Vanilla or chocolate ice cream (1.5 quarts, softened): The creamy heart of your cake; let it soften at room temperature so it spreads evenly over the brownie base.
Hot fudge sauce (1 cup, warmed): Drizzle it over to create a glossy, chocolatey finish everyone loves.
Whipped cream or whipped topping (1 cup): Adds a light, fluffy contrast—pile it high for extra flair.
Chopped chocolate or chocolate chips (½ cup): For added crunch and mega chocolate appeal in every bite.
Chopped nuts (½ cup, optional): Sprinkle these in for a salty, toasty crunch—totally optional, but so satisfying.
Sprinkles or crushed cookies (optional garnish): Go wild! These finishing touches make each slice extra festive and fun.

How to Make Delicious Brownie Ice Cream Cake

Step 1: Bake the Brownie Layers

Preheat your oven to 350°F (175°C) and get your two 8-inch round cake pans ready—either grease them well or line them with parchment for easy removal. Prepare the brownie mix exactly as the box instructs, then divide the batter evenly between the pans. Bake for 20–25 minutes until the tops are set and a toothpick poked in the center comes out with just a few moist crumbs. This step sets the irresistible foundation for your Delicious Brownie Ice Cream Cake. Let both brownie rounds cool completely, then pop them into the freezer for 30 minutes to firm up—this makes the next assembly step so much easier!

Step 2: Assemble the Cake Layers

Line an 8-inch springform pan with plastic wrap or parchment paper, leaving some overhang for pulling the cake out later. Place one of the chilled brownie rounds at the bottom of the pan. Next, take your slightly softened ice cream and spread it evenly over the brownie layer, smoothing the top as much as possible with a spatula. Gently place the second brownie round on top and press down just a bit to set the layers. Now, cover and pop the whole thing into the freezer for at least 4 hours, or overnight, so it gets super firm and sliceable.

Step 3: Add the Toppings

Once your cake is frozen solid and you’re ready to serve, carefully remove it from the springform pan using the overhanging plastic or parchment. Place the cake onto a serving plate. Warm up your hot fudge sauce until it’s pourable, then drizzle it lavishly over the top. Swirl on generous dollops of whipped cream, sprinkle over chocolate chips or chunks, and add chopped nuts or colorful toppings as you like. This part transforms your Delicious Brownie Ice Cream Cake from delicious to downright spectacular!

Step 4: Slice and Serve

Before you slice in, let the assembled cake sit out at room temperature for 5–10 minutes so it’s easier to cut. For those perfectly clean wedges, run a sharp knife under hot water, wipe it dry, and slice right through. Each slice reveals gorgeous layers and a cascade of toppings. Hand them out and watch the pure joy spread—mission accomplished!

How to Serve Delicious Brownie Ice Cream Cake

Garnishes

The toppings are where you make this cake truly your own. Pour on extra hot fudge, pile high with whipped cream, and don’t hold back from showering with sprinkles, crushed cookies, or roasted nuts. A sprinkle of flaky sea salt can be the secret ingredient that takes bites of Delicious Brownie Ice Cream Cake over the top!

Side Dishes

This cake is rich and satisfying, so it shines when served alongside something a little lighter. Pair slices with fresh berries, a tart fruit salad, or even small cups of espresso or coffee to balance those deep chocolate flavors.

Creative Ways to Present

For parties, try cutting the cake into small squares and serving as bite-sized treats with cocktail picks. You could also make mini versions in cupcake tins using the same assembly method. Presenting the Delicious Brownie Ice Cream Cake on a cake stand with all the toppings displayed lets your guests customize their own slices for lots of interactive dessert fun.

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Brownie Ice Cream Cake holds up beautifully in the freezer. Simply cover any unsliced portions tightly with plastic wrap, making sure the cake is well wrapped to prevent freezer burn. Store for up to 5 days for the freshest taste and texture.

Freezing

If you want to make the entire cake ahead, assemble it, wrap tightly in plastic, and stash it in the freezer. It will stay perfectly delicious for up to 5 days. Store any extra slices wrapped individually for easy grab-and-go dessert later!

Reheating

This is one frozen dessert that doesn’t need reheating—just let it soften for about 5–10 minutes at room temperature before slicing and serving. If the brownies are a bit hard, a quick rest on the countertop will make slicing much easier and more enjoyable.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! If you have a go-to scratch brownie recipe, just bake two 8-inch rounds and proceed as directed. The Delicious Brownie Ice Cream Cake turns out fantastic either way.

What’s the best way to soften the ice cream for spreading?

Let your ice cream sit out at room temperature for 10–15 minutes until just soft enough to spread but not melted. This ensures an even layer that won’t run or make the brownies soggy.

Can I use different flavors of ice cream?

Definitely—this cake is ultra-flexible. Try it with peanut butter, cookies and cream, mint chocolate chip, or even two flavors for a marbled effect. Delicious Brownie Ice Cream Cake is all about making it your own.

What if I don’t have a springform pan?

No worries! You can assemble in a regular cake pan lined with plenty of overhanging plastic wrap or parchment for easy removal. Just gently lift the cake out once it’s frozen solid.

Is this recipe nut-free?

Yes, it can be! Simply skip the nuts in the topping and double-check your brownie mix and ice cream to ensure they’re made in nut-free facilities for allergies. The Delicious Brownie Ice Cream Cake is just as amazing without the nuts.

Final Thoughts

If you’re looking to create a dessert that’ll wow everyone—without a mountain of effort—this Delicious Brownie Ice Cream Cake is the ultimate choice. The chewy brownie, creamy ice cream, and that avalanche of toppings make every bite special. Treat yourself and your loved ones to a slice (or two); you’ll be sharing this recipe with friends in no time!

Delicious Brownie Ice Cream Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

Author: admin
Total Time: 5 hours 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate ice cream dessert with this Delicious Brownie Ice Cream Cake. Layers of rich brownie, creamy ice cream, and decadent toppings make this frozen treat a showstopper at any gathering.

Ingredients

Scale

Brownie Layers:

1 box (18–20 oz) brownie mix (plus eggs, oil, and water as called for)

Ice Cream Layer:

1.5 quarts vanilla or chocolate ice cream (softened slightly)

Toppings:

1 cup hot fudge sauce (warmed)
1 cup whipped cream or whipped topping
½ cup chopped chocolate or chocolate chips
½ cup chopped nuts (optional)
sprinkles or crushed cookies for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Brownie Layers: Preheat oven to 350°F. Prepare brownie mix as directed, divide batter between two cake pans, and bake.
Assemble Cake: Line springform pan, layer brownie, ice cream, and second brownie. Freeze until solid.
Decorate and Serve: Drizzle with fudge sauce, add whipped cream, chocolate, nuts, and desired toppings. Let sit before slicing.