Description

This Deep Fried Cheesecake recipe offers a deliciously crispy outer shell with a creamy, sweet cheesecake filling inside. Wrapped in crispy egg roll wrappers and fried to golden perfection, these indulgent treats are perfect for dessert lovers looking for a fun and unique twist on classic cheesecake. Serve them warm with powdered sugar, chocolate or caramel drizzle, and optional fresh toppings for an irresistible treat.

Ingredients

Scale

Cheesecake Filling

8 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice (optional)

Wrappers and Frying

6–8 egg roll wrappers
1 egg, beaten (for sealing)
Oil for deep frying (vegetable or canola)

Toppings (Optional)

Powdered sugar for dusting
Chocolate or caramel sauce for drizzling
Fresh berries
Whipped cream
Crushed graham crackers

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Instructions

Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) until smooth and creamy, ensuring there are no lumps for the perfect texture.
Assemble the Rolls: Lay out the egg roll wrappers on a clean surface. Spoon about 1–2 tablespoons of the cheesecake filling into the center of each wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal the filling securely inside.
Seal the Edges: Brush the edges of each roll with the beaten egg to ensure they seal well during frying. Repeat the process for all wrappers and filling.
Heat the Oil: In a deep pot, heat oil to 350°F (175°C), using a thermometer to maintain consistent frying temperature.
Deep Fry the Rolls: Carefully place 2–3 cheesecake rolls at a time into the hot oil. Fry, turning occasionally, until the rolls are golden brown and crispy on all sides, about 2–3 minutes.
Drain and Cool: Using a slotted spoon, remove the rolls from the oil and place them on a paper towel–lined plate to drain excess oil. Allow them to cool slightly before serving.
Serve with Toppings: Dust the fried cheesecake rolls with powdered sugar. Optionally, drizzle with chocolate or caramel sauce and top with fresh berries, whipped cream, or crushed graham crackers for extra flavor and presentation. Serve warm for the best experience.

Notes

The filled, uncooked rolls can be frozen for later use. Fry directly from frozen, adding 1–2 extra minutes to frying time.
For a crunchier texture, chill the filled rolls in the refrigerator for 30 minutes prior to frying.
Maintain oil temperature closely to avoid greasy or undercooked rolls.
Be careful when frying as hot oil can splatter; use a deep pot for safety.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American