If you adore rich, creamy cheesecake but crave a crunchy, golden shell to make it extra indulgent, then you are in for a real treat with this Deep Fried Cheesecake Recipe. These crispy little wonders marry the smooth tanginess of cheesecake filling with a delectably crunchy exterior that’s simply irresistible. They are perfect for impressing guests or treating yourself whenever a sweet craving hits. Fried to perfection, dusted with powdered sugar, and drizzled with your favorite sauce, this dessert brings a fairground vibe right into your kitchen, making every bite a joyful celebration of flavor and texture.

Deep Fried Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Getting started on this Deep Fried Cheesecake Recipe is simple because the ingredients are straightforward yet essential, each playing a key role in creating that perfect balance of creamy, crispy, and sweet.

Cream cheese, 8 ounces, softened: The creamy base that makes the filling irresistibly smooth and tangy.
Powdered sugar, 1/4 cup: Adds sweetness and helps the filling whip up light and luscious.
Vanilla extract, 1/2 teaspoon: Infuses a warm, comforting aroma and flavor into the filling.
Lemon juice, 1/2 teaspoon (optional): Brightens the cheesecake flavor with a subtle zing that balances the richness.
Egg roll wrappers, 6–8 pieces: Provide the perfect thin, crisp shell that fries up golden and crunchy.
Egg, beaten: Used to seal the wrappers tightly, ensuring your filling stays put during frying.
Oil for deep frying (vegetable or canola): A neutral oil that fries evenly and crisps the rolls beautifully.
Powdered sugar for dusting: A light dusting adds a touch of sweetness and a pretty finish.
Chocolate or caramel sauce (optional): Perfect for drizzling over to elevate the indulgence.
Optional toppings: Fresh berries, whipped cream, or crushed graham crackers add great texture and complementary flavors.

How to Make Deep Fried Cheesecake Recipe

Step 1: Prepare the Cheesecake Filling

Start by beating the softened cream cheese with powdered sugar, vanilla extract, and optional lemon juice until the mixture becomes smooth and creamy. This filling is the star of the show, so getting it perfectly blended ensures every bite is luscious and flavorful without any lumps.

Step 2: Assemble the Rolls

Lay out your egg roll wrappers on a clean surface, working with one or two at a time. Spoon about 1 to 2 tablespoons of the cheesecake filling onto the center of each wrapper. The key here is not to overfill to avoid spillage during frying. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a neat package. Brush the edges of the wrapper with the beaten egg to seal each roll securely, preventing any filling from escaping once submerged in the hot oil.

Step 3: Heat the Oil and Fry

Heat your frying oil to 350°F (175°C) in a deep pot or fryer. Gently add 2 to 3 rolls at a time, being careful not to overcrowd the pot. Fry them, turning occasionally, until they become a gorgeous golden brown and crispy—this usually takes about 2 to 3 minutes. Once done, use a slotted spoon to transfer them to a paper towel–lined plate to drain excess oil. Allow the rolls to cool for a few minutes so the cheesecake sets slightly but remains deliciously gooey inside.

How to Serve Deep Fried Cheesecake Recipe

Garnishes

Presentation is key when serving this Deep Fried Cheesecake Recipe. Dust each roll lightly with powdered sugar for that classic, snowy look. For extra flair, drizzle on some chocolate or caramel sauce. Adding fresh berries or a dollop of whipped cream on the side not only brightens the dish visually but also offsets the sweetness with fresh and airy contrasts.

Side Dishes

Though these fried cheesecake rolls are delectable alone, pairing them with simple sides can enhance the overall dessert experience. Consider serving them alongside a scoop of vanilla bean ice cream or a fresh fruit compote, which helps balance the richness. Light, refreshing choices like citrus segments or mint leaves also make wonderful companions that keep the palate feeling fresh.

Creative Ways to Present

For a fun twist, you can slice each fried cheesecake roll diagonally to reveal the creamy center, arranging the pieces like sushi on a platter. This makes for an eye-catching dessert display perfect for parties. You can also serve them nestled in mini cupcake liners for portion control and style or stack a few rolls on a tiered dessert stand for an impressive centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Deep Fried Cheesecake Recipe, store them in an airtight container at room temperature for up to a day. They are best enjoyed fresh for optimal crunch and creamy texture, but you can keep them fresh briefly without losing too much quality.

Freezing

To enjoy this treat anytime, freeze the assembled but uncooked rolls in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag or container. When ready to enjoy, fry them directly from frozen, adding an extra minute or two to the cooking time to ensure they crisp up perfectly while the filling warms through.

Reheating

Reheat leftover fried cheesecake rolls gently in an air fryer or oven at 350°F (175°C) for 3 to 5 minutes. This method helps restore their crispy exterior without overcooking the creamy filling. Avoid microwaving, as it can make the wrappers soggy and the texture less enjoyable.

FAQs

Can I use other wrappers besides egg roll wrappers?

Egg roll wrappers work best for their thin, crispy texture, but spring roll wrappers can be a good alternative. Just be sure to seal them well and adjust frying time if they differ in thickness.

Is lemon juice necessary in the filling?

Lemon juice is optional, but it adds a lovely bright note that balances the richness of the cream cheese, making the flavors more vibrant.

How long can I store the fried cheesecake rolls?

For best taste and texture, consume fried rolls within a day when stored at room temperature. Refrigeration can cause the wrappers to lose their crispiness.

Can I bake these instead of frying?

While deep frying is recommended for that signature crunch, you can bake them at 400°F (205°C) for about 10-12 minutes or until golden brown. Keep in mind the texture won’t be quite the same as frying.

What sauces pair well with this recipe?

Classic chocolate and caramel sauces complement the sweet, creamy filling beautifully. Fruit sauces like raspberry or strawberry coulis are also excellent choices for a fresh contrast.

Final Thoughts

This Deep Fried Cheesecake Recipe is a delightful way to elevate a beloved dessert into something spectacularly crunchy and creamy all at once. It’s simple, satisfying, and guaranteed to become a go-to treat when you want to impress or indulge. Go ahead, roll up your sleeves, and treat yourself to this unforgettable dessert that captures the joy of fair food with the comforts of home baking.

Deep Fried Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 6–8 fried cheesecake rolls 1x
Diet: Vegetarian

Print Recipe

Description

This Deep Fried Cheesecake recipe offers a deliciously crispy outer shell with a creamy, sweet cheesecake filling inside. Wrapped in crispy egg roll wrappers and fried to golden perfection, these indulgent treats are perfect for dessert lovers looking for a fun and unique twist on classic cheesecake. Serve them warm with powdered sugar, chocolate or caramel drizzle, and optional fresh toppings for an irresistible treat.

Ingredients

Scale

Cheesecake Filling

8 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice (optional)

Wrappers and Frying

6–8 egg roll wrappers
1 egg, beaten (for sealing)
Oil for deep frying (vegetable or canola)

Toppings (Optional)

Powdered sugar for dusting
Chocolate or caramel sauce for drizzling
Fresh berries
Whipped cream
Crushed graham crackers

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) until smooth and creamy, ensuring there are no lumps for the perfect texture.
Assemble the Rolls: Lay out the egg roll wrappers on a clean surface. Spoon about 1–2 tablespoons of the cheesecake filling into the center of each wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal the filling securely inside.
Seal the Edges: Brush the edges of each roll with the beaten egg to ensure they seal well during frying. Repeat the process for all wrappers and filling.
Heat the Oil: In a deep pot, heat oil to 350°F (175°C), using a thermometer to maintain consistent frying temperature.
Deep Fry the Rolls: Carefully place 2–3 cheesecake rolls at a time into the hot oil. Fry, turning occasionally, until the rolls are golden brown and crispy on all sides, about 2–3 minutes.
Drain and Cool: Using a slotted spoon, remove the rolls from the oil and place them on a paper towel–lined plate to drain excess oil. Allow them to cool slightly before serving.
Serve with Toppings: Dust the fried cheesecake rolls with powdered sugar. Optionally, drizzle with chocolate or caramel sauce and top with fresh berries, whipped cream, or crushed graham crackers for extra flavor and presentation. Serve warm for the best experience.

Notes

The filled, uncooked rolls can be frozen for later use. Fry directly from frozen, adding 1–2 extra minutes to frying time.
For a crunchier texture, chill the filled rolls in the refrigerator for 30 minutes prior to frying.
Maintain oil temperature closely to avoid greasy or undercooked rolls.
Be careful when frying as hot oil can splatter; use a deep pot for safety.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American