Description
Indulge in the decadent delight of these fudgy chocolate brownie drops. With a rich, chocolatey flavor and a soft, chewy texture, these cookies are perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Main Ingredients:
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 2 large eggs
- â…” cup granulated sugar
- 1 teaspoon vanilla extract
Dry Ingredients:
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Additional:
- ½ cup mini chocolate chips or chopped dark chocolate (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt chocolate and butter: In a microwave-safe bowl, melt 1 cup chocolate chips and butter together in 30-second intervals until smooth.
- Whisk eggs, sugar, and vanilla: In a separate bowl, whisk together the eggs, sugar, and vanilla until light and slightly thickened.
- Combine wet and dry ingredients: Slowly mix the melted chocolate into the egg mixture. Sift together flour, cocoa powder, baking powder, and salt in another bowl. Add the dry ingredients to the wet mixture and stir until combined.
- Add optional chocolate: Fold in mini chocolate chips if using. Let the batter rest for 5–10 minutes to thicken slightly.
- Bake: Drop heaping tablespoons of dough onto the prepared baking sheet. Bake for 8–10 minutes until the tops are glossy and cracked but the centers are still soft.
- Cool and serve: Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For an even fudgier texture, slightly underbake the cookies.
- These cookies freeze well and are perfect for chocolate lovers.
- Add chopped walnuts or pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 15 mg
